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Research outputs
Application of solvent-enhanced extraction for obtaining Achillea millefolium extract with potential usage in food industry [2012]
Arsić, IvanaCharacteristics of spelta wheat as a raw materal for organic pasta
[2012]
Psodorov, Đorđe Consumers attitudes towards full-fat food products and their low-fat alternatives
[2012]
Hadnađev, Miroslav Isolation and biochemical properties of Aeromonas hydrophila in rainbow trout [2012]
Vesna Matekalo-Sverak; Milijašević, MilanAntimicrobial activity of phenolic extracts from oil leaves and grape skins and seeds
[2012]
Pajin, Biljana Functional and sensory properties of pasta enriched with light buckwheat flour
[2012]
Jambrec, Dubravka Nutritional value of the oil extracted from the pumkin seed oil cake [2012]
Rabrenović, BiljanaThe change in microbiological profile due to the osmotic dehydration of pork meat
[2012]
Nićetin, Milica Sunflower oil production byproduct as a renewable energy source
[2012]
Vukmirović, Đuro Filters
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