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Research outputs

Fruit products and its potential preventive properties against chronic non-communicable diseases [2024]

Čakar, Uroš ; Čolović, Mirjana; Živković, Nikolina; Stanković, Ivan ; Petrović, Aleksandar ; Krstić, Danijela; Đorđević, Brižita

Consumer acceptance of CROPDIVA spreads compared to commercial samples [2024]

Pestorić, Mladenka ; Tomić, (Mihić) Jelena ; Mandić, Anamarija ; Ubiparip, Samek Dragana ; Županjac, Miloš ; Pojić, Milica ; Maravić, Nikola

Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage [2024]

Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana; Laličić-Petronijević, Jovanka; Paunović, Dragana ; Demin, Mirjana

Nutritive profile evaluation of the celery dehydrated by different methods [2024]

Košutić, Milenko; Filipović, Jelena; Nićetin, Milica; Filipović, Vladimir; Đalović, Ivica ; Živančev, Dragan

Aalternatives for nitrites from natural resources in cooked meat products [2024]

Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Živković Šojić, Nataša; Jojkić Pavkov, Danijela ; Mujović, Milo; Novaković, Saša ; Radojčin, Milivoj

THE ROLE OF HPLC IN FOOD ANALYSIS USING COMBINED CHROMATOGRAPHIC AND FLUORESCENCE DATA WITH CHEMOMETRIC TOOLS [2024]

Veljović, Sonja ; Katarína Hroboňová; Jana Sádecká

Aflatoxicosis in dogs - examples and interpretations [2024]

Nesic, Ksenija

Preserving traditional cultivar "Duga Bela" pepper: The efficacy of hot water dipping [2024]

Kovač, Renata ; Kevrešan, Žarko ; Ilić, Zoran; Milenković, Lidija; Tubić, Ljiljana ; Ubibarip Samek, Dragana ; Đerić, Marina