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Research outputs
PATHOGENICITY OF Fusarium spp. ON POTATO TUBERS
[2024]
Radić, Dobrila Aalternatives for nitrites from natural resources in cooked meat products
[2024]
Šojić, Branislav Fruit products and its potential preventive properties against chronic non-communicable diseases [2024]
Čakar, UrošAflatoxicosis in dogs - examples and interpretations
[2024]
Nesic, Ksenija THE ROLE OF HPLC IN FOOD ANALYSIS USING COMBINED CHROMATOGRAPHIC AND FLUORESCENCE DATA WITH CHEMOMETRIC TOOLS
[2024]
Veljović, Sonja Nutritive profile evaluation of the celery dehydrated by different methods [2024]
Košutić, Milenko; Filipović, Jelena; Nićetin, Milica; Filipović, Vladimir; Đalović, IvicaPotential bioagents for maize seed biopriming
[2024]
Janković, Aleksandra Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage [2024]
Ćirković, AleksandraConsumer acceptance of CROPDIVA spreads compared to commercial samples
[2024]
Pestorić, Mladenka Preserving traditional cultivar "Duga Bela" pepper: The efficacy of hot water dipping
[2024]
Kovač, Renata Filteri
Po tipu
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