Претрага
Резултати
Technological and sensory properties of Serbian traditional minced meat product ćevapi with improved nutritional properties [2021]
Stajić, Slaviša B.Biofortification as a way of nutrient dense feed production
[2021]
Dragičević, Vesna Parity effect on lambing rate and lambs birth weight at crossbred of mis x ile de france breeds of sheep
[2021]
Caro Petrović, Violeta J. Impact of inorganic phosphorus in broilers diet on bone mineralization
[2021]
Pavlović, Marija Importance, productivity and potentials of local Serbian sheep breeds
[2021]
Cekić, Bogdan Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality
[2021]
Hristov, Slavča; Stanković, Branislav; Ostojić Andrić, Dušica THE EFFECT OF PHYTOGENIC ADDITIVES ON THE - DEGREE OF BACTERIAL INFECTION B. hyodysenteriae - IN WEANED PIGLETS
[2021]
Delić, Nikola P. Assessment of biosecurity and welfare of calves reared in intensive housing system [2021]
Samolovac, LjiljanaInoculation of maize with PGPR
[2021]
Violeta Mandić Филтери
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