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Research outputs
Examination of certain beef quality traits under the influence of flaxseed diet
[2021]
Petričević, Maja Techno-functional properties of three dietary fibers used in the meat processing industry
[2021]
Stanišić, Nikola An insight into the mycotoxicological situation – recent experience and close prediction
[2021]
Nešić, Ksenija D. The importance of eggs in the diet, consumer preferences, the production and market of table eggs in Serbia
[2021]
Tolimir, Nataša Activity of some plant essential oils against common isolates in veterinary bacteriology - a pilot study
[2021]
Zdravković, Nemanja Variability of the number of live-born piglets under the influence of female genotype, year of farrowing and parity
[2021]
Stojiljković, Nenad Inoculation of maize with PGPR.
[2021]
Mandić, Violeta Quality of aborigenous karachay goat meat under different conditions
[2021]
Selionova, Marina I.; Mamontova, Tatyana V.; Aybazov, Аli-Мagomet М.; Caro Petrovic, Violeta Precision farming in improvement of dairy cattle welfare
[2021]
Stanković, Branislav; Hristov, Slavča; Ostojić Andrić, Dušica In vitro boar fertility during summer and autumn season
[2021]
Petrović, Aleksandra Filters
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