Pretraga
Rezultati
Techno-functional properties of three dietary fibers used in the meat processing industry
[2021]
Stanišić, Nikola Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens
[2021]
Dosković, Vladimir In vitro boar fertility during summer and autumn season
[2021]
Petrović, Aleksandra Precision farming in improvement of dairy cattle welfare
[2021]
Stanković, Branislav; Hristov, Slavča; Ostojić Andrić, Dušica Examination of certain beef quality traits under the influence of flaxseed diet
[2021]
Petričević, Maja Production related diseases (technopathies) in swine commercial farm (Serbia)
[2021]
Bojkovski, Jovan Alfalfa and red clover as a protein source for ruminants [2021]
Marković, Jordan P.Technological and sensory properties of Serbian traditional minced meat product ćevapi with improved nutritional properties [2021]
Stajić, Slaviša B.Assessment of biosecurity and welfare of calves reared in intensive housing system [2021]
Samolovac, LjiljanaFilteri
Po tipu
- 30