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Research outputs
Effect of the diet on improvement of the fatty acid composition of pig meat
[2015]
Marković, Radmila Mycotoxicological assessment of feed in Serbia in 2014 in the light of new legislation
[2015]
Nešić, Ksenija D. Distribution and some ecological impacts of fluke Posthodiplostomum cuticola (Digenea,Trematodes) on the ichthyofauna of the Zapadna Morava River (Danube Basin, Serbia) [2015]
Marković, GoranEcologically safe production of smoked common carp meat
[2015]
Babić, Jelena Physicochemical analysis as an indicator of the quality of honey originating from Vojvodina region
[2015]
Prica, Nadežda Development of a multi-residue method for the determination of insecticides in animal fat by LC-MS/MS.
[2015]
Vojislava Bursić Comparison of Rhodococcus equi of human and animal origin
[2015]
Suvajdžić, Ljiljana The influence of climatic factors in Serbia on mycotoxin production
[2015]
Jakšić, Sandra Oral fluid as a potential sample for viral diseases detection in pigs
[2015]
Milićević, Vesna M. Link between lipid quality of cyprinid fish species and human health
[2015]
Ljubojević, Dragana Filteri
Po tipu
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