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Research outputs

Wild thyme (Thymus serpyllum L.): its impact on composition and texture in an innovative fresh cheese formulation   [2025]

Degenek, Jovana  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Iličić, Mirela  ; Vukić, Dajana  ; Pavlić, Branimir  ; Zeković, Zoran  

FIBER AND FIBER´S FRACTIONS IN BISCUITS ENRICHED WITH ANTIGRAIN FLOUR OBTAINED AT INDUSTRIAL SCALE LEVEL FROM MINIMALLY PROCESSED APPLE POMACE   [2025]

Dodevska, Margarita  ; Zlatanović, Snežana  ; Šaponjić, Svetlana; Pastor, Ferenc  ; Micić, Darko  ; Gorjanović, Stanislava  

Sustainable extraction of rapeseed protein: comparison of deep eutectic solvents and alkaline extraction   [2025]

Marić, Aleksandar  ; Đermanović, Branislava  ; Sakač, Marijana  ; Tomić, Damjana  ; Dragojlović, Danka  ; Šarić, (rođ. Beljkaš) Bojana  ; Jovanov, Pavle  

Electrophoretic analysis and digestibility of rapeseed proteins isolated by different extraction methods   [2025]

Đermanović, Branislava  ; Dragojlović, Danka  ; Tomić, Damjana  ; Marić, Aleksandar  ; Sakač, Marijana  ; Jovanov, Pavle  ; Šarić, (rođ. Beljkaš) Bojana  

Under-researched plants from Asteraceae family: different classes of phenolic compounds and extraction yield characterization   [2025]

Vojvodić, Sanja  ; Božović, Danica  ; Aćimović, Milica  ; Zeković, Zoran  ; Pavlić, Branimir  

Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varieties   [2025]

Tomić, (Mihić) Jelena  ; Maravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  

Exploring the techno-functional properties of rapeseed protein isolates as a foundation for their practical use   [2025]

Jovanov, Pavle  ; Tomić, Damjana  ; Marić, Aleksandar  ; Đermanović, Branislava  ; Dragojlović, Danka  ; Sakač, Marijana  ; Šarić, (rođ. Beljkaš) Bojana  

EVALUATION OF THERMAL PROPERTIES AND CHEMICAL COMPOSITION OF APPLE, BEETROOT, AND CELERY POMACE FLOURS FOR SUSTAINABLE FOOD INDUSTRY APPLICATIONS   [2025]

Zlatanović, Snežana  ; Gorjanović, Stanislava  ; Dodevska, Margarita  ; Ostojić, Sanja; Pastor, Ferenc  ; Micić, Darko  

Physicochemical properties of faba bean (vicia faba) protein isolates obtained using different extraction methods   [2025]

Hadnađev, Miroslav  ; Šalgo, Milica  ; Maravić, Nikola  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  ; Sakač, Marijana  ; Dapčević, Hadnađev Tamara

The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookies   [2025]

Maravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  

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