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Резултати
Sustainable extraction of rapeseed protein: comparison of deep eutectic solvents and alkaline extraction
[2025]
Marić, Aleksandar Electrophoretic analysis and digestibility of rapeseed proteins isolated by different extraction methods
[2025]
Đermanović, Branislava Under-researched plants from Asteraceae family: different classes of phenolic compounds and extraction yield characterization
[2025]
Vojvodić, Sanja Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varieties
[2025]
Tomić, (Mihić) Jelena Exploring the techno-functional properties of rapeseed protein isolates as a foundation for their practical use
[2025]
Jovanov, Pavle EVALUATION OF THERMAL PROPERTIES AND CHEMICAL COMPOSITION OF APPLE, BEETROOT, AND CELERY POMACE FLOURS FOR SUSTAINABLE FOOD INDUSTRY APPLICATIONS [2025]
Zlatanović, SnežanaPhysicochemical properties of faba bean (vicia faba) protein isolates obtained using different extraction methods
[2025]
Hadnađev, Miroslav The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookies
[2025]
Maravić, Nikola Fibre-rich ingredients obtained after rapeseed protein isolate production via alkali and DES extraction
[2025]
Sakač, Marijana Defenolization of rapeseed cake: improving protein functionality and valorizing by-products
[2025]
Šarić, (rođ. Beljkaš) Bojana Filters
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