Pretraga
Rezultati
Electrophoretic analysis and digestibility of rapeseed proteins isolated by different extraction methods
[2025]
Đermanović, Branislava Sustainable extraction of rapeseed protein: comparison of deep eutectic solvents and alkaline extraction
[2025]
Marić, Aleksandar Under-researched plants from Asteraceae family: different classes of phenolic compounds and extraction yield characterization
[2025]
Vojvodić, Sanja FIBER AND FIBER´S FRACTIONS IN BISCUITS ENRICHED WITH ANTIGRAIN FLOUR OBTAINED AT INDUSTRIAL SCALE LEVEL FROM MINIMALLY PROCESSED APPLE POMACE
[2025]
Dodevska, Margarita Application of rapid sensory methods in new product development: a case study on sourdough-based cookies
[2025]
Škrobot, (Jambrec) Dubravka EFFECT OF STORAGE TIME ON QUALITY PARAMETERS OF FLOURS FROM FRUIT AND VEGETABLE POMACE [2025]
Micić, DarkoStability of the osmotically dried pork meat (Longissimus dorsi) followed by thermoanalytical techniques
[2025]
Ostojić, Sanja Wild thyme (Thymus serpyllum L.): its impact on composition and texture in an innovative fresh cheese formulation
[2025]
Degenek, Jovana Protein hydrolysates obtained directly by enzymatic hydrolysis of rapeseed press cake
[2025]
Popović, Ljiljana Preliminary study of different part of Blue Poppy (Papaver somniferum) as a source in bioactive compounds and utilization in food industry
[2025]
Božović, Danica Filteri
Po tipu
- 21