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Research outputs

Stability of the osmotically dried pork meat (Longissimus dorsi) followed by thermoanalytical techniques   [2025]

Ostojić, Sanja  ; Micić, Darko  ; Zlatanović, Snežana  ; Šuput, Danijela  ; Pezo, Lato  

FIBER AND FIBER´S FRACTIONS IN BISCUITS ENRICHED WITH ANTIGRAIN FLOUR OBTAINED AT INDUSTRIAL SCALE LEVEL FROM MINIMALLY PROCESSED APPLE POMACE   [2025]

Dodevska, Margarita  ; Zlatanović, Snežana  ; Šaponjić, Svetlana; Pastor, Ferenc  ; Micić, Darko  ; Gorjanović, Stanislava  

Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varieties   [2025]

Tomić, (Mihić) Jelena  ; Maravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  

EVALUATION OF THERMAL PROPERTIES AND CHEMICAL COMPOSITION OF APPLE, BEETROOT, AND CELERY POMACE FLOURS FOR SUSTAINABLE FOOD INDUSTRY APPLICATIONS   [2025]

Zlatanović, Snežana  ; Gorjanović, Stanislava  ; Dodevska, Margarita  ; Ostojić, Sanja; Pastor, Ferenc  ; Micić, Darko  

Exploring the techno-functional properties of rapeseed protein isolates as a foundation for their practical use   [2025]

Jovanov, Pavle  ; Tomić, Damjana  ; Marić, Aleksandar  ; Đermanović, Branislava  ; Dragojlović, Danka  ; Sakač, Marijana  ; Šarić, (rođ. Beljkaš) Bojana  

Food industry by-products as natural agents for aflatoxin control: a sustainable approach   [2025]

Miljanić, (Krulj) Jelena  ; Perović, (Peić T.) Lidija  ; Krstović, Saša  

ANTIOXIDANT ACTIVITY OF FRUITS AND VEGETABLES POMACE DURING 9 MOUNTS STORAGE DETERMINED UPON IN VITRO DIGESTION USING THREE ANTIOXIDANT METHODS   [2025]

Pastor, Ferenc  ; Zlatanović, Snežana  ; Micić, Darko  ; Dodevska, Margarita  ; Gorjanović, Stanislava  

Protein hydrolysates obtained directly by enzymatic hydrolysis of rapeseed press cake   [2025]

Popović, Ljiljana  ; Đermanović, Branislava  ; Vujetić, Jelena  ; Dragojlović, Danka  ; Marić, Aleksandar  ; Šarić, Bojana  ; Jovanov, Pavle  

Preliminary study of different part of Blue Poppy (Papaver somniferum) as a source in bioactive compounds and utilization in food industry   [2025]

Božović, Danica  ; Vojvodić, Sanja  ; Stojkov, Viktor  ; Zeković, Zoran  ; Pavlić, Branimir  

Wild thyme (Thymus serpyllum L.): its impact on composition and texture in an innovative fresh cheese formulation   [2025]

Degenek, Jovana  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Iličić, Mirela  ; Vukić, Dajana  ; Pavlić, Branimir  ; Zeković, Zoran  

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