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Research outputs
Electrophoretic analysis and digestibility of rapeseed proteins isolated by different extraction methods
[2025]
Đermanović, Branislava Sustainable extraction of rapeseed protein: comparison of deep eutectic solvents and alkaline extraction
[2025]
Marić, Aleksandar Under-researched plants from Asteraceae family: different classes of phenolic compounds and extraction yield characterization
[2025]
Vojvodić, Sanja FIBER AND FIBER´S FRACTIONS IN BISCUITS ENRICHED WITH ANTIGRAIN FLOUR OBTAINED AT INDUSTRIAL SCALE LEVEL FROM MINIMALLY PROCESSED APPLE POMACE
[2025]
Dodevska, Margarita EFFECT OF STORAGE TIME ON QUALITY PARAMETERS OF FLOURS FROM FRUIT AND VEGETABLE POMACE [2025]
Micić, DarkoStability of the osmotically dried pork meat (Longissimus dorsi) followed by thermoanalytical techniques
[2025]
Ostojić, Sanja Wild thyme (Thymus serpyllum L.): its impact on composition and texture in an innovative fresh cheese formulation
[2025]
Degenek, Jovana Changes of fatty acid composition and sensory characteristics of innovative fresh kombucha cheese with the addition of wild thyme (Thymus serpyllum L.)
[2025]
Degenek, Jovana POTENTIAL OF FRUIT AND VEGETABLES RESIDUES IN FUNCTIONALIZATION OF CONFECTIONERY PRODUCTS AND MINIMIZATION OF GLYCEMIC RESPONSE
[2025]
Gorjanović, Stanislava Fibre-rich ingredients obtained after rapeseed protein isolate production via alkali and DES extraction
[2025]
Sakač, Marijana Филтери
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