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Comparative analysis of different alginate-based immobilization systems for encapsulation of polyphenolic antioxidants from red raspberry leaves (Rubus idaeus L.) by electrostatic extrusion   [2011]

A. Belscak-Cvitanovic; Pravilović, Radoslava N.  ; Đorđević, Verica B.  ; D. Komes; Nedović, Viktor A.  ; Bugarski, Branko M.  

Influence of hull and impurities in the seed on sensory quality of cold-pressed oleic type sunflower oil   [2011]

Dimić, Etelka ; Romanić, Ranko  ; Tamara Premović

Autooxidation products of oil in white mustard seeds (Sinapis albae semen)   [2011]

Šolević Knudsen, Tatjana  ; Paunović, Dragana  ; Zlatković B; Antić, Mališa  

The sensory properties of special brandy with G. lucidum   [2011]

Despotović, Saša  ; Nikićević, Ninoslav ; Nikšić, Miomir ; Veljović, Mile  ; Pecić, Sonja  ; Tešević, Vele  

Identification of (semi)volatile compounds in yellow mild mustard paste condiment   [2011]

Paunović, Dragana  ; Šolević Knudsen, Tatjana  ; Zlatković B; Antić, Mališa  

Dehulling efficiency of high-oleic sunflower seed on the laboratory 'air-jet impact dehuller   [2011]

Dimić, Etelka ; Romanić, Ranko  

Identification of polyphenols and methylxanthines in teas, herbal infusions and coffee brews by near infrared spectroscopy (nirs) compared to high performance liquidchromatography (HPLC)   [2011]

B. Smoković; A. Belscak-Cvitanovic; A. Tušek; D. Horžić; D. Komes; J. Gajdoš Kljusarić; Ž. Kurtanjek; Mihailović-Stanojević, Nevena D.  

Extraction of lycopene tomato oleoresin   [2011]

Rafajlovska, Vesna; Sinadinović-Fišer, Snežana ; Srbinoska, Marija; Klopčevska, Jana; Borota, Olga  

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