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Research outputs
Differences determination between sunflower hybrid seeds using hierarchical cluster analysis
[2022]
Romanić, Ranko 
; Lužaić, Tanja ; Grahovac, Nada ; Cvejić, Sandra ; Jocić, Siniša ; Hladni, Nada ; Pezo, Lato
Microbiology of water kefir based on lemon and peppermint: potential probiotic properties
[2022]
Daničić, Tatjana ; Tepić Horecki, Aleksandra ; Milić, Anita ; Šumić, Zdravko ; Kocić-Tanackov, Sunčica ; Bulut, Sandra
Environmetaly safe biomaterials for 3D printing
[2022]
Pantić, Jovana ; Šuput, Danijela ; Hromiš, Nevena ; Lalić-Popović, Mladena ; Čanji Panić, Jelena ; Popović, Senka
Effect of protease treatment on antioxidant activity of chickpea globulin and its potential usage in protein nanoparticles preparation
[2022]
Mudrinić, Milan; Perović, Milica ; Milošević Puhačin, Maja ; Antov, Mirjana
Characteristics and properties of pectin fiber from butternut squash (Cucurbita moschata) obtained by green protocol
[2022]
Milošević Puhačin, Maja ; Perović, Milica ; Antov, Mirjana
Influence of pretreatment on the production of highly purified xylooligosaccharides from wheat chaff
[2022]
Đorđević, Tatjana ; Antov, Mirjana
Mechanical pretreatment of wasted printed circuit boards (WPCBs) in an industrial mechanical treatment line
[2022]
Popović, Anđelka ; Nikolovski, Branislava ; Adnađević, Borivoje ; Manojlović, Vaso ; Bajac, Jelena
RuBisCO from spinach: The influence of isolation protocol on protein recovery, purity and functional properties
[2022]
Lemić, Marija; Perović, Milica ; Milošević Puhačin, Maja ; Antov, Mirjana
Response of two tomato cultivators to Trichoderma spp. assessed by non-destructive measurements
[2022]
Bojović, Mirjana ; Racić, Gordana ; Vukelić, Igor ; Radić, Danka ; Kredics, László; Marik, Tamás; Panković, Dejana
Isolation of yeasts and acetic acid bacteria from kombucha beverage during fermentation
[2022]
Ranitović, Aleksandra ; Cvetković, Dragoljub ; Tomić, Ana ; Markov, Siniša ; Šovljanski, Olja
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