Pretraga | eNauka

Pretraga

Rezultati

Functional and biological properties of isolated chickpea (Cicer arietinum L.) seed protein [2022]

Perović, Milica ; Milošević Puhačin, Maja ; Antov, Mirjana

Microbiology of water kefir based on lemon and peppermint: potential probiotic properties [2022]

Daničić, Tatjana ; Tepić Horecki, Aleksandra ; Milić, Anita ; Šumić, Zdravko ; Kocić-Tanackov, Sunčica ; Bulut, Sandra

Differences determination between sunflower hybrid seeds using hierarchical cluster analysis [2022]

Romanić, Ranko ; Lužaić, Tanja ; Grahovac, Nada ; Cvejić, Sandra ; Jocić, Siniša ; Hladni, Nada ; Pezo, Lato

Characteristics and properties of pectin fiber from butternut squash (Cucurbita moschata) obtained by green protocol [2022]

Milošević Puhačin, Maja ; Perović, Milica ; Antov, Mirjana

Effect of protease treatment on antioxidant activity of chickpea globulin and its potential usage in protein nanoparticles preparation [2022]

Mudrinić, Milan; Perović, Milica ; Milošević Puhačin, Maja ; Antov, Mirjana

Mechanical pretreatment of wasted printed circuit boards (WPCBs) in an industrial mechanical treatment line [2022]

Popović, Anđelka ; Nikolovski, Branislava ; Adnađević, Borivoje ; Manojlović, Vaso ; Bajac, Jelena

Influence of pretreatment on the production of highly purified xylooligosaccharides from wheat chaff [2022]

Đorđević, Tatjana ; Antov, Mirjana

RuBisCO from spinach: The influence of isolation protocol on protein recovery, purity and functional properties [2022]

Lemić, Marija; Perović, Milica ; Milošević Puhačin, Maja ; Antov, Mirjana

Isolation of yeasts and acetic acid bacteria from kombucha beverage during fermentation [2022]

Ranitović, Aleksandra ; Cvetković, Dragoljub ; Tomić, Ana ; Markov, Siniša ; Šovljanski, Olja

Response of two tomato cultivators to Trichoderma spp. assessed by non-destructive measurements [2022]

Bojović, Mirjana ; Racić, Gordana ; Vukelić, Igor ; Radić, Danka ; Kredics, László; Marik, Tamás; Panković, Dejana