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Research outputs
Environmetaly safe biomaterials for 3D printing
[2022]
Pantić, Jovana Microbiology of water kefir based on lemon and peppermint: potential probiotic properties
[2022]
Daničić, Tatjana Differences determination between sunflower hybrid seeds using hierarchical cluster analysis
[2022]
Romanić, Ranko Functional and biological properties of isolated chickpea (Cicer arietinum L.) seed protein
[2022]
Perović, Milica Microstructural, barrier and antimicrobial properties of citrus pectin-based edible films
[2022]
Kostić, Marija A preliminary survey of heavy elements in indoor dust collected from different serbian microenvironments
[2022]
Buljovčić, Maja Characterization of bio-magnetic nanoparticles synthetized in the presence of water plant extracts
[2022]
Petronijević, Mirjana The importance of circular economy in food waste management towards achieving the United Nations sustainable development goals
[2022]
Ćurčić, Ljiljana Antimicrobial activity of Pimpinella anisum L. essential oils from different geographical origin
[2022]
Tomić, Ana Mass Transfer Rate and Osmotic Treatment Efficiency of Peaches
[2022]
Lončar, Biljana Filteri
Po tipu
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