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Research outputs
Characteristics and properties of pectin fiber from butternut squash (Cucurbita moschata) obtained by green protocol
[2022]
Milošević Puhačin, Maja Effect of protease treatment on antioxidant activity of chickpea globulin and its potential usage in protein nanoparticles preparation
[2022]
Mudrinić, Milan; Perović, Milica Mechanical pretreatment of wasted printed circuit boards (WPCBs) in an industrial mechanical treatment line
[2022]
Popović, Anđelka Microbiology of water kefir based on lemon and peppermint: potential probiotic properties
[2022]
Daničić, Tatjana Differences determination between sunflower hybrid seeds using hierarchical cluster analysis
[2022]
Romanić, Ranko Microstructural, barrier and antimicrobial properties of citrus pectin-based edible films
[2022]
Kostić, Marija A preliminary survey of heavy elements in indoor dust collected from different serbian microenvironments
[2022]
Buljovčić, Maja Isolation of yeasts and acetic acid bacteria from kombucha beverage during fermentation
[2022]
Ranitović, Aleksandra Circular economy as a concept of sustainable development - the case of North Macedonia and Serbia [2022]
Mashovic, Azemina; Ignjatović, Jelena; Kisin, JovanaHealth risks associated with PAHs in indoor dust collected from households in Vojvodina province
[2022]
Živančev, Jelena Filters
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