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Research outputs
Isolation of yeasts and acetic acid bacteria from kombucha beverage during fermentation
[2022]
Ranitović, Aleksandra 
; Cvetković, Dragoljub ; Tomić, Ana ; Markov, Siniša ; Šovljanski, Olja
Response of two tomato cultivators to Trichoderma spp. assessed by non-destructive measurements
[2022]
Bojović, Mirjana ; Racić, Gordana ; Vukelić, Igor ; Radić, Danka ; Kredics, László; Marik, Tamás; Panković, Dejana
Circular economy as a concept of sustainable development - the case of North Macedonia and Serbia [2022]
Mashovic, Azemina; Ignjatović, Jelena; Kisin, Jovana
Antimicrobial activity of Pimpinella anisum L. essential oils from different geographical origin
[2022]
Tomić, Ana ; Šovljanski, Olja ; Đurović, Saša ; Filip, Snežana ; Ranitović, Aleksandra ; Cvetković, Dragoljub ; Markov, Siniša
Mass Transfer Rate and Osmotic Treatment Efficiency of Peaches
[2022]
Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Filipović, Jelena ; Pezo, Lato ; Šuput, Danijela
Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredients
[2022]
Đorđević, Marijana ; Đorđević, Miljana ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Šereš, Zita
Functional and biological properties of isolated chickpea (Cicer arietinum L.) seed protein
[2022]
Perović, Milica ; Milošević Puhačin, Maja ; Antov, Mirjana
Environmetaly safe biomaterials for 3D printing
[2022]
Pantić, Jovana ; Šuput, Danijela ; Hromiš, Nevena ; Lalić-Popović, Mladena ; Čanji Panić, Jelena ; Popović, Senka
Differences determination between sunflower hybrid seeds using hierarchical cluster analysis
[2022]
Romanić, Ranko ; Lužaić, Tanja ; Grahovac, Nada ; Cvejić, Sandra ; Jocić, Siniša ; Hladni, Nada ; Pezo, Lato
Microbiology of water kefir based on lemon and peppermint: potential probiotic properties
[2022]
Daničić, Tatjana ; Tepić Horecki, Aleksandra ; Milić, Anita ; Šumić, Zdravko ; Kocić-Tanackov, Sunčica ; Bulut, Sandra
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