Pretraga
Rezultati
Effect of protease treatment on antioxidant activity of chickpea globulin and its potential usage in protein nanoparticles preparation
[2022]
Mudrinić, Milan; Perović, Milica Characteristics and properties of pectin fiber from butternut squash (Cucurbita moschata) obtained by green protocol
[2022]
Milošević Puhačin, Maja Mechanical pretreatment of wasted printed circuit boards (WPCBs) in an industrial mechanical treatment line
[2022]
Popović, Anđelka Differences determination between sunflower hybrid seeds using hierarchical cluster analysis
[2022]
Romanić, Ranko Microbiology of water kefir based on lemon and peppermint: potential probiotic properties
[2022]
Daničić, Tatjana Influence of pretreatment on the production of highly purified xylooligosaccharides from wheat chaff
[2022]
Đorđević, Tatjana Isolation of yeasts and acetic acid bacteria from kombucha beverage during fermentation
[2022]
Ranitović, Aleksandra Response of two tomato cultivators to Trichoderma spp. assessed by non-destructive measurements
[2022]
Bojović, Mirjana Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredients
[2022]
Đorđević, Marijana Mass Transfer Rate and Osmotic Treatment Efficiency of Peaches
[2022]
Lončar, Biljana Филтери
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