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Research outputs
Influence of breed on selected quality parameters of fresh goat meat
[2020]
Ivanović, Snežana Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds [2014]
Petrović, MilicaDifference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages
[2016]
Popova, Teodora; Ignatova, Maya; Petkov, Evgeni; Stanišić, Nikola Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs
[2021]
Čobanović, Nikola Influence of heat stress and age on the percentage of calcium carbonate in eggshell and the percentage of broken and cracked eggs [2008]
Nikolova, Nedeljka; Pavlovski, Zlatica; Milošević, Niko; Wahner, MartinInfluence of different hormonal treatment on number and quality of obtained embryos [2001]
Lazarevic, Ratko; Miscevic, BranislavInheritance of some fertility traits in three successive generations of Holstein-Friesian cattle [2005]
Lazarević, Ratko; Miščević, BranislavHeritability of type traits in first calving Black and White cows [2010]
Pantelić, VladaDifferences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
[2016]
Stanišić, Nikola Polymorphism of the kappa-casein gene in two Bosnian autochthonous cattle breeds [2010]
Brka, Muhamed; Hodzić, Aida; Reinsch, Norbert; Zecević, Ervin; Dokso, Admir; Djedović, Radica
Ravić, Ivica;
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