Резултати
еНаука >
Резултати >
Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages
| Назив: | Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages | Аутори: | Popova, Teodora; Ignatova, Maya; Petkov, Evgeni; Stanišić, Nikola   |
Година: | 2016 | Публикација: | Archives Animal Breeding | ISSN: | 0003-9438 Archiv Fur Tierzucht = Archives of Animal Breeding Претражи идентификатор |
Издавач: | Archiv Fur Tierzucht, Dummerstorf | Тип резултата: | Научни чланак | Колација: | vol. 59 br. 3 str. 319-327 | DOI: | 10.5194/aab-59-319-2016 | WoS-ID: | 000383420000001 | Scopus-ID: | 2-s2.0-84982671745 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/504 https://enauka.gov.rs/handle/123456789/547156 |
М-категорија: | 23M23 - Рад у међ. часопису |
