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Research outputs
Correction: Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)
[2006]
Hollung, Kristin; Overland, Margareth; Hrustić, Milica; Sekulić, Petar; Miladinović, Jegor 
; Martens, Harald; Narum, Bjorg; Sahlstrom, Stefan; Sorensen, Mette; Storebakken, Trond;
Skrede, Anders;
Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures (vol 62, pg 9965, 2014) [2014]
Mihajlović, Marija ; Perišić, Nebojša; Pezo, Lato ; Stojanović, Mirjana ; Milojković, Jelena ; Lopičić, Zorica ; Petrović, Marija
Acrylamide in Corn-Based Thermally Processed Foods: A Review
[2022]
Žilić, Slađana ; Nikolić, Valentina ; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana ; Gokmen, Vural
Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring
[2010]
Gorjanović, Stanislava Ž. ; Novaković, Miroslav ; Potkonjak, Nebojša I. ; Leskošek-Čukalović, Ida ; Sužnjević, Desanka Ž.
Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments
[2017]
Dragišić-Maksimović, Jelena ; Poledica, Milena M; Radivojević, Dragan ; Milivojević, Jasminka M
Changes in Allergenicity of Ovalbumin in Vitro and in Vivo on Conjugation with Quercetin [2020]
Zhang, Tingting; Hu, Zongyi; Cheng, Yongwei; Xu, Haoxie; Ćirković-Veličković, Tanja ; He, Kan; Sun, Fan; He, Zhendan; Liu, Zhigang; Wu, Xuli
Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics [2005]
Hollung, Kristin; Overland, Margareth; Hrustić, Milica; Sekulić, Petar; Miladinović, Jegor ; Martens, Harald; Narum, Bjorg; Sahlstrom, Stefan; Sorensen, Mette; Storebakken, Trond;
Skrede, Anders;
Recent Advances in Metal-Organic Framework Nanozyme (MOFzyme)-Based Biosensors for Detecting Food Contaminants
[2025]
Gao, Shipeng; Sun, Qing; Katona, Jaroslav ; Zhang, Di; Zhang, Yang; Zou, Xiaobo
Automated In-InjectorPort Conversion of AristolochicAcids to Aristolic Acids for Enhanced HPLC Fluorescence Detection [2026]
Ng, Ka-Ki; Kwok, Hong-Ching; Au, Chun-Kit; Chan, Ho-Wai; Pavlovic, Nikola M; Cai, Zongwei; Chan, WanAntimicrobial Properties of Quercus ilex L. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile [2011]
Karioti, Anastasia; Soković, Marina ; Ćirić, Ana ; Koukoulitsa, Catherine; Bilia, Anna Rita; Skaltsa, Helen
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