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Research outputs
Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis
[2014]
Bodroža-Solarov, Marija Changes in the rheological properties of wheat dough during short-term storage of wheat
[2015]
Hadnađev, Miroslav Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management
[2012]
Di, Silvestro Raffaella; Marotti, Ilaria; Bosi, Sara; Bregola, Valeria; Carretero, Antonio Segura; Sedej, Ivana Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)
[2018]
Zhou, J.; Liu, D.; Deng, X.; Zhen, S.; Wang, Z.; Yan, Y.
Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs [2018]
Petrujkić, Brankoalpha-Linalool - a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils
[2013]
Radulović, Niko Active actinidin retains function upon gastro-intestinal digestion and is more thermostable than the E-64-inhibited counterpart
[2014]
Grozdanović, Milica M.; Ostojić, Sanja B. Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function [2013]
Hollands, Wendy J.; Saha, Shikha; Hayran, Osman; Boyko, Nadiya; Glibetić, Marija D.Effects of high-pressure and CaCl<sub>2</sub> pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meat [2024]
Chen, Ruixia; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Xiang, Junyi; Tomasevic, IgorIs malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process
[2025]
Pribić, Milana Filters
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