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Research outputs
Characterization of proteins from kernel of different soybean varieties [2011]
Žilić, SlađanaBiological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets
[2015]
Djordjević, Boban Plant growth-promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil
[2018]
Dimitrijević, Snežana Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects [2019]
Krstić, ĐurđaAntioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties [2012]
Radovanović, Aleksandra; Jovančićević, BranimirChemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line
[2013]
Žižić, Jovana B.; Vuković, Nenad L. How does fertilizer management strategy in soilless blueberry cultivation change the phytochemical profile and phenoloxidases activity during fruit ripening?
[2024]
Milivojevic, Jasminka M Lignin and organic free radicals in maize (Zea mays L.) seeds in response to aflatoxin B1 contamination: an optical and EPR spectroscopic study
[2022]
Bartolić, Dragana Effect of shading and grafting on yield and quality of tomato
[2020]
Milenković, Lidija Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
[2018]
Mastilović, Jasna Filters
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