Pretraga
Rezultati
Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues
[2014]
Tumbas Šaponjac, Vesna Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome [2017]
Kojadinović, MilicaBioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells [2013]
Woodcock, Mark E.; Hollands, Wendy J.; Konić-Ristić, AleksandraNew esters from the essential oil of dry flowers of elder (Sambucus nigra L.)
[2023]
Raičević, Vidak Phytostimulant properties of highly stable silver nanoparticles obtained with saponin extract from Chenopodium quinoa [2020]
Segura, Rodrigo; Vásquez, Gustavo; Colson, Emmanuel; Gerbaux, Pascal; Frischmon, Caroline; Nešić, AleksandraN‐Galloyl hydrazone as a functional ingredient for gluten‐free muffins
[2026]
Matejić, Vesna Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation
[2013]
Konić Ristić, Aleksandra Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach
[2016]
Zeković, Zoran Plant growth-promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil
[2018]
Dimitrijević, Snežana Characterization of proteins from kernel of different soybean varieties [2011]
Žilić, SlađanaFilteri
Po tipu
- 94