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Research outputs
Optimization and validation of the kinetic spectrophotometric method for quantitative determination of the pesticide atrazine and its application in infant formulae and cereal-based baby food
[2019]
Pecev Marinković, Emilija Plant growth-promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil
[2018]
Dimitrijević, Snežana Characterization of proteins from kernel of different soybean varieties [2011]
Žilić, SlađanaBiological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets
[2015]
Djordjević, Boban The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat
[2012]
Đisalov, Jovana Using the breakagematrix approach for monitoring the break release in the wheat flour milling process
[2016]
Bojanić, Nemanja A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese [2013]
Giraud, Georges; Amblard, Corinne; Thiel, Elise; Zaouche-Laniau, Martine; Stojanovic, Zaklina D
Mora, Cristina; Barjolle, Dominique;
The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation
[2022]
Dekic, Milan Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process
[2025]
Pribić, Milana Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties
[2018]
Miočinović, Jelena Filters
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