Претрага




Резултати

The effect of pasteurisation and storage on aroma compounds in lager   [2024]

Gagula, Goran; Djurdjevic-Milosevic, Dragica M; Ncube, Thembekile; Magdic, Damir

Investigation of technological approaches for reduction of methanol formation in plum wines   [2016]

Miljić, Uroš  ; Puškaš, Vladimir  ; Vučurović, Vesna  

Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate   [2017]

Pejin, Jelena  ; Radosavljević, Miloš  ; Kocić-Tanackov, Sunčica  ; Mladenović, Dragana  ; Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  

Effects of lipid-transfer protein from malting barley grain on brewers yeast fermentation   [2004]

Gorjanovic, Stanislava Z  ; Suznjevic, Desanka Z; Beljanski, Milos V; Ostojic, Sanja B  ; Gorjanovic, Radmila; Vrvic, Miroslav M ; Hranisavljevic, Jovan

Effects of pathogen-related proteins from barley grain on brewers yeast   [1997]

Cvetković, A; Blagojević, Stevan  ; Hranisavljević, J; Vucelić, D

Effect of convective mass transfer on beer diafiltration   [1997]

Leskošek, Ida; Nedović, Viktor  ; Petkovska, Menka  

Aroma compounds in barrel aged apple distillates from two different distillation techniques   [2019]

Spaho, Nermina; Đukic-Ratković, Davorka; Nikićević, Ninoslav; Blesić, Milenko; Tešević, Vele  ; Mijatović, Branko; Smajić Murtić, Mirela

Malting barley grain non-specific lipid-transfer protein (ns-LTP): Importance for grain protection   [2005]

Gorjanovic, Stanislava Z  ; Spillner, E; Beljanski, Milos V; Gorjanovic, Radmila; Pavlovic, Mirjana D; Gojgic-Cvijovic, Gordana Dj  

Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine   [2016]

Miljić, Uroš  ; Puškaš, Vladimir  ; Velićanski, Aleksandra  ; Mašković, Pavle  ; Cvetković, Dragoljub  ; Vujić, Jelena  

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