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Research outputs

Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate [2017]

Pejin, Jelena ; Radosavljević, Miloš ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana

A Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production [2010]

Gorjanović, Stanislava

Antimicrobial activity of malting barley grain thaumatin-like protein isoforms, S and R [2007]

Gorjanović, Stanislava ; Beljanski, Milos V.; Gavrović-Jankulović, Marija ; Gojgić-Cvijović, Gordana D. ; Pavlović, Mirjana D.; Bejosano, Feliciano

Application of hydrothermically treated barley in beer production [1999]

Grujić O.; Gaćeüšca S.

The effect of pasteurisation and storage on aroma compounds in lager [2024]

Gagula, Goran; Djurdjevic-Milosevic, Dragica M; Ncube, Thembekile; Magdic, Damir

Effects of pathogen-related proteins from barley grain on brewers yeast [1997]

Cvetković, A; Blagojević, Stevan ; Hranisavljević, J; Vucelić, D

Effects of lipid-transfer protein from malting barley grain on brewers yeast fermentation [2004]

Gorjanovic, Stanislava Z ; Suznjevic, Desanka Z; Beljanski, Milos V; Ostojic, Sanja B ; Gorjanovic, Radmila; Vrvic, Miroslav M ; Hranisavljevic, Jovan

Investigation of technological approaches for reduction of methanol formation in plum wines [2016]

Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna

Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control [2017]

Pejin, Jelena ; Radosavljević, Miloš ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana

The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must [2010]

Veljović, Mile ; Djordjević, R. ; Leskošek-Čukalović, Ida ; Lakić, Nada ; Despotović, Saša ; Pecić, S. ; Nedović, Viktor