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Резултати

Aroma compounds in barrel aged apple distillates from two different distillation techniques   [2019]

Spaho, Nermina; Đukic-Ratković, Davorka; Nikićević, Ninoslav; Blesić, Milenko; Tešević, Vele  ; Mijatović, Branko; Smajić Murtić, Mirela

A Review: Biological and Technological Functions of Barley Seed Pathogenesis-Related Proteins (PRs)   [2009]

Gorjanovic, Stanislava Z  

The effect of pasteurisation and storage on aroma compounds in lager   [2024]

Gagula, Goran; Djurdjevic-Milosevic, Dragica M; Ncube, Thembekile; Magdic, Damir

Investigation of technological approaches for reduction of methanol formation in plum wines   [2016]

Miljić, Uroš  ; Puškaš, Vladimir  ; Vučurović, Vesna  

Effects of pathogen-related proteins from barley grain on brewers yeast   [1997]

Cvetković, A; Blagojević, Stevan  ; Hranisavljević, J; Vucelić, D

Barley grain non-specific lipid-transfer proteins (ns-LTPs) in beer production and quality   [2007]

Gorjanovic, Stanislava Z  

Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae   [2019]

Vučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  

Malting barley grain non-specific lipid-transfer protein (ns-LTP): Importance for grain protection   [2005]

Gorjanovic, Stanislava Z  ; Spillner, E; Beljanski, Milos V; Gorjanovic, Radmila; Pavlovic, Mirjana D; Gojgic-Cvijovic, Gordana Dj  

The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must   [2010]

Veljović, Mile  ; Djordjević, R.  ; Leskošek-Čukalović, Ida ; Lakić, Nada ; Despotović, Saša  ; Pecić, S.  ; Nedović, Viktor  

Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine   [2016]

Miljić, Uroš  ; Puškaš, Vladimir  ; Velićanski, Aleksandra  ; Mašković, Pavle  ; Cvetković, Dragoljub  ; Vujić, Jelena  

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