Претрага
Резултати
A Review: Biological and Technological Functions of Barley Seed Pathogenesis-Related Proteins (PRs) [2009]
Gorjanovic, Stanislava ZThe effect of pasteurisation and storage on aroma compounds in lager [2024]
Gagula, Goran; Djurdjevic-Milosevic, Dragica M; Ncube, Thembekile; Magdic, DamirInvestigation of technological approaches for reduction of methanol formation in plum wines
[2016]
Miljić, Uroš Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate
[2017]
Pejin, Jelena Effects of lipid-transfer protein from malting barley grain on brewers yeast fermentation [2004]
Gorjanovic, Stanislava ZEffects of pathogen-related proteins from barley grain on brewers yeast [1997]
Cvetković, A; Blagojević, StevanEffect of convective mass transfer on beer diafiltration [1997]
Leskošek, Ida; Nedović, ViktorAroma compounds in barrel aged apple distillates from two different distillation techniques [2019]
Spaho, Nermina; Đukic-Ratković, Davorka; Nikićević, Ninoslav; Blesić, Milenko; Tešević, VeleMalting barley grain non-specific lipid-transfer protein (ns-LTP): Importance for grain protection [2005]
Gorjanovic, Stanislava ZChemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine
[2016]
Miljić, Uroš Filteri
Po tipu
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