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Research outputs
Effects of pathogen-related proteins from barley grain on brewers yeast [1997]
Cvetković, A; Blagojević, StevanEffect of convective mass transfer on beer diafiltration [1997]
Leskošek, Ida; Nedović, ViktorAroma compounds in barrel aged apple distillates from two different distillation techniques [2019]
Spaho, Nermina; Đukic-Ratković, Davorka; Nikićević, Ninoslav; Blesić, Milenko; Tešević, VeleMalting barley grain non-specific lipid-transfer protein (ns-LTP): Importance for grain protection [2005]
Gorjanovic, Stanislava ZChemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine
[2016]
Miljić, Uroš Use of spent brewer's yeast in L-(+) lactic acid fermentation
[2019]
Pejin, Jelena Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation
[2018]
Radosavljević, Miloš Application of hydrothermically treated barley in beer production [1999]
Grujić O.; Gaćeüšca S.Antimicrobial activity of malting barley grain thaumatin-like protein isoforms, S and R [2007]
Gorjanović, StanislavaA Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production [2010]
Gorjanović, StanislavaФилтери
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