Pretraga

Rezultati

Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate [2017]

Pejin, Jelena ; Radosavljević, Miloš ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana

Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control [2017]

Pejin, Jelena ; Radosavljević, Miloš ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana

Acceptability of wine produced with an increased content of grape seeds and stems as a functional food [2014]

Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna ; Razmovski, Radojka

Application of hydrothermically treated barley in beer production [1999]

Grujić O.; Gaćeüšca S.

Antimicrobial activity of malting barley grain thaumatin-like protein isoforms, S and R [2007]

Gorjanović, Stanislava ; Beljanski, Milos V.; Gavrović-Jankulović, Marija ; Gojgić-Cvijović, Gordana D. ; Pavlović, Mirjana D.; Bejosano, Feliciano

A Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production [2010]

Gorjanović, Stanislava

A Review: Biological and Technological Functions of Barley Seed Pathogenesis-Related Proteins (PRs) [2009]

Gorjanovic, Stanislava Z

The effect of pasteurisation and storage on aroma compounds in lager [2024]

Gagula, Goran; Djurdjevic-Milosevic, Dragica M; Ncube, Thembekile; Magdic, Damir

Effects of lipid-transfer protein from malting barley grain on brewers yeast fermentation [2004]

Gorjanovic, Stanislava Z ; Suznjevic, Desanka Z; Beljanski, Milos V; Ostojic, Sanja B ; Gorjanovic, Radmila; Vrvic, Miroslav M ; Hranisavljevic, Jovan

Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae [2019]

Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš