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Research outputs
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods. [2022]
López-Hortas, L.; Caleja, C.; Pinela, J.; Petrović, JovanaEffect of different fermentation parameters on L-lactic acid production from liquid distillery stillage
[2012]
Đukić-Vuković, Aleksandra Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC) [2018]
Gurinović, Mirjana A.An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids
[2021]
Blagojević, Bojana Volatiles of the Balkan endemic Daucus guttatus ssp. zahariadii and cultivated and wild-growing D. carota – A comparison study [2011]
Radulović, NikoAntioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods [2012]
Popović, BorisIndustrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
[2019]
Baenas, N.; Belović, M. Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis. [2021]
Sampaio, Shirley L.; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon A.; Glamočlija, JasminaDifferent extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications
[2025]
Del, Vecchio Gianmarco; Zhang, Leilei; Ibrahime, Sinan Kouadio; Terzić, Milena Towards an improved prediction of the free radical scavenging potency of flavonoids: the significance of double PCET mechanisms [2014]
Amić, Ana; Marković, ZoranFilters
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