Pretraga
Rezultati
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis. [2021]
Sampaio, Shirley L.; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon A.; Glamočlija, JasminaTheoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives [2018]
Amić, Ana; Marković, ZoranRecovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction
[2022]
Đurović, Saša An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids
[2021]
Blagojević, Bojana Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
[2019]
Baenas, N.; Belović, M. Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods [2012]
Popović, BorisDifferent extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications
[2025]
Del, Vecchio Gianmarco; Zhang, Leilei; Ibrahime, Sinan Kouadio; Terzić, Milena Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils [2011]
Stojković, DejanTowards an improved prediction of the free radical scavenging potency of flavonoids: the significance of double PCET mechanisms [2014]
Amić, Ana; Marković, ZoranFilteri
Po tipu
- 274