Претрага
Резултати
A systematic review of phytochemicals in oat and buckwheat [2021]
Raguindin, Peter Francis; Itodo, Oche Adam; Stoyanov, Jivko; Dejanovic, Gordana M; Gamba, Magda; Asllanaj, Eralda; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Muka, Taulant;
Glisic, Marija; Kern, Hua;
Supplementary data: UV-C light irradiation enhances toxic effects of chlorpyrifos and its formulations
[2019]
Savić, Jasmina Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
[2021]
Sknepnek, Aleksandra Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture [2019]
Krunić, TanjaPurification and characterisation of Saccharomyces cerevisiae external invertase isoforms
[2010]
Anđelković, Uroš Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia [2015]
Natić, MajaBioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. [2020]
Finimundy, Tiane C.; Karkanis, Anestis; Fernandes, Ângela; Petropoulos, Spyridon A.; Calhelha, Ricardo; Petrović, JovanaFeasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation
[2011]
Filipčev, Bojana Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes [2019]
López, Cecilia Jiménez; Caleja, Cristina; Prieto, M.A.; Soković, MarinaPM6 and DFT study of free radical scavenging activity of morin [2012]
Marković, ZoranФилтери
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