Pretraga
Rezultati
Comparison of the products of Kombucha fermentation on sucrose and molasses
[2008]
Malbaša, Radomir Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines
[2024]
Beara, Ivana Anthocyanins loaded bilayer films based on polysaccharides assisted by machine learning for fish freshness monitoring
[2026]
Postolovic, Katarina S The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion [2023]
Zhao, Jie; Wang, Shuaiqian; Jiang, Diandian; Chen, Chong; Tang, Jie; Tomasevic, Igor BThe development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods
[2010]
Pojić, Milica Sodium substitutes synergizing with dietary fiber: Effect on the textural sensory, digestive, and storage properties of emulsified sausages [2026]
Nie, Chunlin; Zhong, Huiting; Shi, Haibo; Yao, Xianqi; Wang, Wei; Tomasevic, Igor BElectrochemical determination of glucose using polyaniline electrode modified by glucose oxidase
[2011]
Gvozdenović, Milica Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies
[2016]
Tumbas Šaponjac, Vesna Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks [2009]
Pavlović, Mirjana A.Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
[2016]
Nađpal, Jelena; Lesjak, Marija Филтери
По типу
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