Претрага
Резултати
Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut [2015]
Mihailović-Vesić, Jelena; Stambolić, Ivan; Apostolović, DanijelaCovalent binding of food-derived blue pigment phycocyanobilin to bovine beta-lactoglobulin under physiological conditions
[2018]
Minić, Simeon L. Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE
[2014]
Stamenić, Marko Digestibility and allergenicity of beta-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics [2011]
Tantoush, Ziyad; Stanić, DraganaSpecialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment [2018]
Milešević, Jelena P.A new antimicrobial glucosinolate autolysis product, 4-isothiocyanatobutanoic acid, from the diffuse wallflower (Erysimum diffusum): Methyl 4-isothiocyanatobutanoate, a long unrecognized artifact of the isolation procedure? [2011]
Radulović, Niko3,10-Dihydroxy-decanoic acid, isolated from royal jelly, stimulates Th1 polarising capability of human monocyte-derived dendritic cells
[2011]
Džopalić, Tanja Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms
[2017]
Dimitrić-Marković, Jasmina Chemometric evaluation of trace metals in Prunus persica L. Batech and Malus domestica from Minićevo (Serbia)
[2017]
Alagić, Slađana Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed
[2008]
Skrbic, Biljana D Filters
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