Претрага
Резултати
Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste
[2012]
Ćetković, Gordana Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis
[2020]
Popović, B. Synthesis and theoretical investigation of some new 4-substituted flavylium salts [2017]
Dekić, MilanExploring fruits from genus Prunus as a source of potential pharmaceutical agents-In vitro and in silico study
[2021]
Popović, Boris Determination of histamine in cheese by chronopotentiometry on a thin film mercury electrode
[2011]
Švarc-Gajić, Jaroslava Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach
[2012]
Pojić, Milica Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization
[2023]
Popović Minić, Dušanka; Milinčić, Danijel A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides
[2024]
Milinčić, Danijel Effects of NaCl partially substituted with KCl or MgCl2 on the properties, oral mastication, in vitro gastric digestion, and pepsin diffusion of myofibrillar protein gel
[2025]
Shi, Haibo; Zhang, Ruyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomašević, Igor B Effect of sucrose concentration on the products of Kombucha fermentation on molasses
[2008]
Malbaša, Radomir Филтери
По типу
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