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Research outputs

Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods.   [2022]

López-Hortas, L.; Caleja, C.; Pinela, J.; Petrović, Jovana  ; Soković, Marina  ; Ferreira, I C F R; Torres, M D; Domínguez, H.; Pereira, E.; Barros, L.

Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage   [2012]

Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  ; Vukašinović-Sekulić, Maja  ; Rakin, Marica  ; Nikolić, Svetlana; Pejin, Jelena  ; Bulatović, Maja  

Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)   [2018]

Gurinović, Mirjana A.  ; Milešević, Jelena P.  ; Kadvan, Agnes; Nikolić, Marina; Zeković, Milica T.  ; Đekić-Ivanković, Marija; Dupouy, Eleonora; Finglas, Paul; Glibetić, Marija D.  

An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids   [2021]

Blagojević, Bojana  ; Agić, Dejan; Serra, Ana Teresa; Matić, Sara; Matovina, Mihaela; Bijelić, Sandra  ; Popović, Boris  

Volatiles of the Balkan endemic Daucus guttatus ssp. zahariadii and cultivated and wild-growing D. carota – A comparison study   [2011]

Radulović, Niko  ; Đorđević, Nevenka; Stojanović Radić, Zorica  

Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages   [2019]

Baenas, N.; Belović, M.  ; Ilić, N.  ; Moreno, D.A.; García-Viguera, C.

Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis.   [2021]

Sampaio, Shirley L.; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon A.; Glamočlija, Jasmina  ; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel C F R; Barros, Lillian

Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications   [2025]

Del, Vecchio Gianmarco; Zhang, Leilei; Ibrahime, Sinan Kouadio; Terzić, Milena  ; Zengin, Gokhan; Bene, Kouadio; Mahoomodally, Mohamad Fawzi; Lucini, Luigi

Towards an improved prediction of the free radical scavenging potency of flavonoids: the significance of double PCET mechanisms   [2014]

Amić, Ana; Marković, Zoran  ; Dimitrić-Marković, Jasmina  ; Stepanić, Višnja; Lučić, Bono; Amić, Dragan

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