Претрага
Резултати
Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut [2015]
Mihailović-Vesić, Jelena; Stambolić, Ivan; Apostolović, DanijelaOsborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate
[2025]
Sengar, Animesh Singh; Alves, Sheila; Pojic, Milica How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine
[2024]
Pintać Šarac, Diandra Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum [2025]
Guo, Jia; Tang, Chenmin; Liu, Yanfang; Shi, Jia; Vunduk, Jovana DNutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed
[2008]
Skrbic, Biljana D Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods, http://dx.doi.org/10.1016/j.foodchem.2012.02.170
[2012]
Popović, Boris Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms
[2017]
Dimitrić-Marković, Jasmina A new antimicrobial glucosinolate autolysis product, 4-isothiocyanatobutanoic acid, from the diffuse wallflower (Erysimum diffusum): Methyl 4-isothiocyanatobutanoate, a long unrecognized artifact of the isolation procedure? [2011]
Radulović, Niko3,10-Dihydroxy-decanoic acid, isolated from royal jelly, stimulates Th1 polarising capability of human monocyte-derived dendritic cells
[2011]
Džopalić, Tanja Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment [2018]
Milešević, Jelena P.Филтери
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