Претрага
Резултати
The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull [2009]
Peričin Draginja; Krimer Vera; Trivić Svetlana; Radulović LjiljanaExtraction of fennel (Foeniculum vulgare Mill.) seeds with supercritical CO2: Comparison with hydrodistillation [2005]
Damjanovic, Biljana M; Lepojevic, Zika DComparison of the products of Kombucha fermentation on sucrose and molasses
[2008]
Malbaša, Radomir Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines
[2024]
Beara, Ivana Development of a chronopotentiometric stripping method for the determination of selenium in mixed diets
[2005]
Suturović, Zvonimir Volatiles of the Balkan endemic Daucus guttatus ssp. zahariadii and cultivated and wild-growing D. carota – A comparison study [2011]
Radulović, NikoCharacterization and differentiation of beech and chestnut honeydew honeys: A comparative study [2025]
Barbaric, Ana; Saftic-Martinovic, Lara; Milincic, Danijel D
Misetic-Ostojic, Dijana; Gobin, Ivana;
Integrated extraction optimization and nanoencapsulation of Ziziphus jujuba leaf: Comparative functional evaluation with fruit [2026]
Stojanova, Monika; Djukic, Dragutin A; Stojanova, Marina STPhysicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
[2019]
Sakač, Marijana Evaluation of the thermal stability and digestibility of heterologously produced banana lectin
[2010]
Dimitrijević, Rajna Filters
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