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Research outputs
Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models
[2025]
Ostojić, Sanja Evaluation of the thermal stability and digestibility of heterologously produced banana lectin
[2010]
Dimitrijević, Rajna Comparing sugar components of cereal and pseudocereal flour by GC-MS analysis
[2014]
Ačanski, Marijana Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
[2017]
Belović, Miona Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
[2019]
Sakač, Marijana Detection of genetically modified soybean in crude soybean oil
[2014]
Nikolić, Zorica Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia)
[2011]
Tomović, Vladimir Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines [2012]
Atanacković Krstonošić, MilicaSeasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts. [2021]
Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Kostić, MarinaDevelopment of a chronopotentiometric stripping method for the determination of selenium in mixed diets
[2005]
Suturović, Zvonimir Filters
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