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eNauka >  Results >  Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization
Title: Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization
Authors: Popović Minić, Dušanka; Milinčić, Danijel  ; Kolašinac, Stefan  ; Rac, Vladislav  ; Petrović, Jovana  ; Soković, Marina  ; Banjac, Nebojša  ; Lađarević, Jelena  ; Vidović, Bojana  ; Kostić, Aleksandar  ;
Pavlović, Vladimir  ; Pešić, Mirjana  ;
Issue Date: 2023
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry
Publisher: Oxford: Elsevier
Type: Article
Collation: vol. 402 str. 134299-134299
DOI: 10.1016/j.foodchem.2022.134299
WoS-ID: 000872526100005
Scopus-ID: 2-s2.0-85138450592
PMID: 36152557
URI: http://radar.ibiss.bg.ac.rs/handle/123456789/5140
https://farfar.pharmacy.bg.ac.rs/handle/123456789/4276
https://enauka.gov.rs/handle/123456789/573905
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5222
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković')
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
FUNPRO - Functional products based on goat's milk proteins and bioactive compounds extracted from grape pomace and edible mushrooms
M-category: 
21aM21a

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