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Research outputs

Molecular gastronomy as an important segment of modern gastronomy in the catering of Serbia   [2019]

Obrenović, Dušica; Kalenjuk, Bojana  ; Radivojević, Goran; Gašparovski, Goran

Liquidity of enterprises and entrepreneurs of the Sector I: Accommodation and Food Services in the Republic of Serbia   [2021]

Marko Milašinović  ; Snežana Knežević  ; Aleksandra Mitrovic  

The hidden weight of tourism in a post-pandemic period   [2023]

Gajić, Tamara  ; Vukolić, Dragan; Popović, Anđelka

Managing food and beverage in hotels: Challenges, opportunities and best practices   [2023]

Zrnić, Miloš; Gajić, Tamara  ; Vukolić, Dragan; Knežević, Snežana  ; Knežević, Miroslav  

Значај и примена концепта зелена пракса у угоститељству Новог Сада.   [2021]

Šmugović Stefan  ; Kalenjuk Pivarski B.M.; Knežević Natalija; Živković Nikola

Application of multi-criteria method EDAS in tourism industry candidates' ranking and the introduction of corrective step   [2019]

Štilić, Anđelka  ; Nicić, Miloš; Zimonjić, Borko; Njeguš Angelina

Contemporary trends in the hotel industry development   [2016]

Barjaktarovic, Dragan; Pindžo, Renata

Unapređenje restoraterskog poslovanja primenom inovacionih strategija   [2014]

Gagić S.; Тешановић Драган; Kalenjuk Bojana  

Theoretical review and literature analysis of the role of the environment in health tourism   [2024]

Jevtić, Miljana; Gajić, Tamara  ; Vukolić, Dragan

Značaj i uloga profesionalnog menadžerskog kadra u hotelijerstvu   [1997]

D. Barjaktarović

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