Претрага
Резултати
Liquidity of enterprises and entrepreneurs of the Sector I: Accommodation and Food Services in the Republic of Serbia
[2021]
Marko Milašinović The hidden weight of tourism in a post-pandemic period
[2023]
Gajić, Tamara Managing food and beverage in hotels: Challenges, opportunities and best practices
[2023]
Zrnić, Miloš; Gajić, Tamara Значај и примена концепта зелена пракса у угоститељству Новог Сада. [2021]
Šmugović StefanApplication of multi-criteria method EDAS in tourism industry candidates' ranking and the introduction of corrective step
[2019]
Štilić, Anđelka Contemporary trends in the hotel industry development [2016]
Barjaktarovic, Dragan; Pindžo, RenataUnapređenje restoraterskog poslovanja primenom inovacionih strategija [2014]
Gagić S.; Тешановић Драган; Kalenjuk BojanaTheoretical review and literature analysis of the role of the environment in health tourism
[2024]
Jevtić, Miljana; Gajić, Tamara Exploring destination image and promotional activities of Serbia – Visitors’ perspective
[2024]
Labović Marija; Šagovnović Ivana Novel EDAS++ method: Interval type criteria and extension to EDAS
[2020]
Štilić, Anđelka Филтери
По типу
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