Pretraga
Rezultati
Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates
[2021]
Torovic, Ljilja D Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds
[2016]
Radovanović, Aleksandra; Jovančićević, Branimir The effects of plant growth regulators on growth, yield, and phenolic profile of lentil plants
[2012]
Giannakoula, Anastasia E; Ilias, Ilias F; Dragišić-Maksimović, Jelena A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment
[2024]
Pastor, Kristian Direct chronopotentiometric method for ascorbic acid determination in fermented milk products
[2013]
Stojanović, Zorica Analysis of phenolics in the peel and pulp of wild apples (Malus sylvestris (L.) Mill.) [2018]
Mihailović, NevenaZinc and magnesium in different types of meat and meat products from the Serbian market [2017]
Đinović-Stojanović, JasnaPolycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica
[2019]
Mastanjević, Krešimir; Kartalović, Brankica Neglected and underutilized crops in European food composition databases: Implications for nutrition, sustainability and biodiversity [2026]
Knez, MarijaDietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)
[2022]
Lučić, Milica Filters
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