Претрага
Резултати
Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
[2022]
Vukadinovic, Jelena Nutritional and contaminant profiles of refined table salt and its alternatives
[2025]
Stajić, Jelena Spicing up the risk - Unveiling health hazards in herbs and spices
[2025]
Jankovic, Mina Plantago L. species aqueous extracts: Chemical characterization and in vitrobiological activity of plantains leaf teas [2025]
Majkić TatjanaFruit quality, phenolic and mineral profiles of new late-season European plum (Prunus domestica L.) cultivars from Serbia
[2026]
Milošević, Nebojša Influence of rootstocks on the chemical composition of the fruits of plum cultivars
[2020]
Radović, Mirjana; Milatović, Dragan Multimycotoxin analysis of crude extracts of nuts with ultra-high performance liquid chromatography/tandem mass spectrometry
[2014]
Škrbić, Biljana Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.
[2022]
Vukadinović, Jelena Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)
[2015]
Ljubojević, Dragana Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates
[2021]
Torovic, Ljilja D Филтери
По типу
- 70