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Research outputs
Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica
[2019]
Mastanjević, Krešimir; Kartalović, Brankica Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds
[2016]
Radovanović, Aleksandra; Jovančićević, Branimir Assessing harvest date and shelf-life of apples by combining conventional methods and Raman microscopy
[2025]
Sredojević, Ana Analysis of vitamin content in products intended for infants and children on the Serbian market
[2023]
Dodevska, Margarita S Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
[2023]
Rajković, Dragana Assessment of acrylamide content in corn-based snack products marketed in Serbia
[2024]
Žilić, Slađana Analysis of phenolics in the peel and pulp of wild apples (Malus sylvestris (L.) Mill.) [2018]
Mihailović, NevenaDirect chronopotentiometric method for ascorbic acid determination in fermented milk products
[2013]
Stojanović, Zorica The effects of plant growth regulators on growth, yield, and phenolic profile of lentil plants
[2012]
Giannakoula, Anastasia E; Ilias, Ilias F; Dragišić-Maksimović, Jelena Zinc and magnesium in different types of meat and meat products from the Serbian market [2017]
Đinović-Stojanović, JasnaFilters
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