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Research outputs
Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis
[2012]
Nikolić, Zorica Оrganic acids as promising authenticity markers of Robinia pseudoacacia honey
[2025]
Jakanovski, Mihajlo V. Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays
[2013]
Gorjanović, Stanislava Chemical markers for the authentication of unifloral Salvia officinalis L. honey [2015]
Gašić, Uroš M.Multielemental quantification in dark chocolate by ICP OES (Article) [2018]
J. Mrmošanin; A. Pavlović; J. Krstić; S. Mitić; S. Tošić; M. Stojković; R. Micić; M. ĐorđevićOil and meal from waste fodder radish seed press cake via maceration extraction: Composition, optimization, kinetics, and thermodynamic analysis
[2026]
Zlatković, Vesna Neglected and underutilized crops in European food composition databases: Implications for nutrition, sustainability and biodiversity [2026]
Knez, MarijaArtificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
[2023]
Rajković, Dragana Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds
[2016]
Radovanović, Aleksandra; Jovančićević, Branimir Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica
[2019]
Mastanjević, Krešimir; Kartalović, Brankica Filteri
Po tipu
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