Search
Research outputs
Neglected and underutilized crops in European food composition databases: Implications for nutrition, sustainability and biodiversity [2026]
Knez, MarijaArtificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
[2023]
Rajković, Dragana Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds
[2016]
Radovanović, Aleksandra; Jovančićević, Branimir Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica
[2019]
Mastanjević, Krešimir; Kartalović, Brankica Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements
[2017]
Alves, Susana P.; Alfaia, Cristina M.; Škrbić, Biljana Assessing harvest date and shelf-life of apples by combining conventional methods and Raman microscopy
[2025]
Sredojević, Ana Analysis of vitamin content in products intended for infants and children on the Serbian market
[2023]
Dodevska, Margarita S Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)
[2013]
Trbovic, Dejana Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)
[2022]
Lučić, Milica Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
[2012]
Kozarski, Maja Filters
By type
- 70