Претрага
Резултати
A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment
[2024]
Pastor, Kristian Fruit quality, phenolic and mineral profiles of new late-season European plum (Prunus domestica L.) cultivars from Serbia
[2026]
Milošević, Nebojša Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
[2021]
Tepavčević, Vesna Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.
[2022]
Vukadinović, Jelena Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
[2022]
Vukadinovic, Jelena Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese
[2021]
Torović, Ljilja Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
[2012]
Kozarski, Maja Comparative analysis of mechanical and dissolution properties of single- and multicomponent folic acid supplements [2017]
Đuriš, JelenaSugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
[2018]
Dramićanin, Aleksandra M. Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
[2017]
Ricci, Arianna; Parpinello, Giuseppina P.; Palma, Aline S.; Teslić, Nemanja Filteri
Po tipu
- 70