Pretraga
Rezultati
Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements
[2017]
Alves, Susana P.; Alfaia, Cristina M.; Škrbić, Biljana Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds
[2016]
Radovanović, Aleksandra; Jovančićević, Branimir Analysis of vitamin content in products intended for infants and children on the Serbian market
[2023]
Dodevska, Margarita S Assessing harvest date and shelf-life of apples by combining conventional methods and Raman microscopy
[2025]
Sredojević, Ana Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves
[2025]
Perović, Milica Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
[2018]
Dramićanin, Aleksandra M. Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
[2017]
Ricci, Arianna; Parpinello, Giuseppina P.; Palma, Aline S.; Teslić, Nemanja Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages
[2014]
Šavikin, Katarina Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese
[2021]
Torović, Ljilja Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
[2012]
Kozarski, Maja Filteri
Po tipu
- 70