Pretraga

Rezultati

The impact of diet on the quality of fresh meat and smoked ham in goat [2016]

Ivanovic, Snezana ; Nesic, Ksenija ; Pisinov, Boris ; Pavlovic, Ivan

The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat [2019]

Grabež, Vladana; Bjelanović, Milena; Rohloff, Jens; Martinović, Aleksandra; Berg, Per; Tomović, Vladimir ; Rogić, Biljana; Egelandsdal, Bjorg

The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses [2018]

Miloradović, Zorana ; Miočinović, Jelena ; Kljajević, Nemanja ; Tomašević, Igor ; Pudja, Predrag

Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk [2012]

Pešić, Mirjana ; Barać, Miroljub ; Stanojević, Sladjana ; Ristić, Nikola ; Maćej, Ognjen; Vrvić, Miroslav M.

Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle [2016]

Tomović, Vladimir ; Jokanović, Marija ; Švarc-Gajić, Jaroslava ; Vasiljević, Ivana; Šojić, Branislav ; Škaljac, Snežana ; Pihler, Ivan ; Simin, Vladislav; Krajinović, Milan; Žujović, Miroslav

The impact of diet on the quality of fresh meat and smoked ham in goat [2016]

The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat [2019]

The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses [2018]

Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk [2012]

Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle [2016]

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