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Experimental and Computational Evaluation of Extraction Procedure and Scavenging Capacity of Sweet Basil Extracts (Ocimum basilicum L.)
[2021]
Teofilović Branislava D. St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control
[2020]
Kladar, Nebojša Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
[2020]
Vladić, Jelena Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective
[2025]
Gafforov Yusufjon; Rašeta Milena Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review [2017]
Stanic, ZorkaAntiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
[2021]
Živković, Ivana Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study
[2019]
Michalickova, Danica; Belović, Miona Phenolic compounds from sour cherry pomace: microencapsulation, in vitro digestion, and cell growth activities
[2023]
R. Ždero Pavlović Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility [2019]
Mihailović, NevenaAntioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension [2013]
Mihailović-Stanojević, NevenaФилтери
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