Pretraga
Rezultati
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
[2021]
Živković, Ivana Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study
[2019]
Michalickova, Danica; Belović, Miona Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility [2019]
Mihailović, NevenaPhenolic compounds from sour cherry pomace: microencapsulation, in vitro digestion, and cell growth activities
[2023]
R. Ždero Pavlović St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control
[2020]
Kladar, Nebojša Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
[2020]
Vladić, Jelena Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension [2013]
Mihailović-Stanojević, NevenaPhenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
[2009]
Šavikin, Katarina Beneficial Impacts of Chokeberry and Tart Cherry Based Dietary Supplements Consumption on Cellulite Reduction
[2025]
Šavikin, Katarina Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L) [2015]
Anđelković, MarkoFilteri
Po tipu
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