Pretraga
Rezultati
Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia [2024]
Ilić, TijanaExperimental and Computational Evaluation of Extraction Procedure and Scavenging Capacity of Sweet Basil Extracts (Ocimum basilicum L.)
[2021]
Teofilović Branislava D. Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension [2013]
Mihailović-Stanojević, NevenaPhenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
[2009]
Šavikin, Katarina Beneficial Impacts of Chokeberry and Tart Cherry Based Dietary Supplements Consumption on Cellulite Reduction
[2025]
Šavikin, Katarina Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
[2020]
Vladić, Jelena St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control
[2020]
Kladar, Nebojša Phenolic compounds from sour cherry pomace: microencapsulation, in vitro digestion, and cell growth activities
[2023]
R. Ždero Pavlović Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility [2019]
Mihailović, NevenaAntiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
[2021]
Živković, Ivana Filteri
Po tipu
- 22