Претрага
Резултати
Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review [2017]
Stanic, ZorkaMycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective
[2025]
Gafforov Yusufjon; Rašeta Milena St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control
[2020]
Kladar, Nebojša Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
[2020]
Vladić, Jelena Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension [2013]
Mihailović-Stanojević, NevenaPhenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
[2009]
Šavikin, Katarina Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study
[2019]
Michalickova, Danica; Belović, Miona Beneficial Impacts of Chokeberry and Tart Cherry Based Dietary Supplements Consumption on Cellulite Reduction
[2025]
Šavikin, Katarina Phytochemical Properties of Satureja kitaibelii, Potential Natural Antioxidants: a New Insight
[2019]
Gopčević, Kristina Biochemical Properties of Red Currant Varieties in Relation to Storage
[2010]
Djordjević, Boban Filteri
Po tipu
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