Pretraga
Rezultati
St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control
[2020]
Kladar, Nebojša Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
[2020]
Vladić, Jelena Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension [2013]
Mihailović-Stanojević, NevenaAnalysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility [2019]
Mihailović, NevenaPhenolic compounds from sour cherry pomace: microencapsulation, in vitro digestion, and cell growth activities
[2023]
R. Ždero Pavlović Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
[2021]
Živković, Ivana Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L) [2015]
Anđelković, MarkoBiochemical Properties of Red Currant Varieties in Relation to Storage
[2010]
Djordjević, Boban Phytochemical Properties of Satureja kitaibelii, Potential Natural Antioxidants: a New Insight
[2019]
Gopčević, Kristina Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia [2024]
Ilić, TijanaFilteri
Po tipu
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