Претрага
Резултати
St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control
[2020]
Kladar, Nebojša Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
[2020]
Vladić, Jelena Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension [2013]
Mihailović-Stanojević, NevenaExperimental and Computational Evaluation of Extraction Procedure and Scavenging Capacity of Sweet Basil Extracts (Ocimum basilicum L.)
[2021]
Teofilović Branislava D. Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review [2017]
Stanic, ZorkaPhytochemical Properties of Satureja kitaibelii, Potential Natural Antioxidants: a New Insight
[2019]
Gopčević, Kristina Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia [2024]
Ilić, TijanaMycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective
[2025]
Gafforov Yusufjon; Rašeta Milena Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
[2021]
Živković, Ivana Biochemical Properties of Red Currant Varieties in Relation to Storage
[2010]
Djordjević, Boban Филтери
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