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Research outputs
Effect of harvesting time on phenolic composition and antioxidant activity of Vitis Vinifera L. grape varieties [2012]
Radovanović, Aleksandra N.; Radovanović, Blaga C.Soil properties and development of some coniferous tree species in Kolubara coal basin [2015]
Dražić, Dragana M.The effects of conversion from conventional to ecological growing and vine site on yield and quality of Rhine Riesling variety (V. Vinifera L.) in Serbia [2013]
Sivčev, BranislavaWinery waste managment in Serbia: Black Burgunday grape residues as source of antioxidants [2014]
Snežana Đekić; Radovanović, BlagaManagement of value added by-products from winery industry [2013]
Snežana Đekić; Radovanović, BlagaProperties of two selected vineyard peach types designed for fresh consumption [2013]
Nikolić, DraganEffect of Partial defoliation on the skin phenolic composition and antioxidant activity of Cabernet Sauvignon Grapes (Vitis vinifera L.) grown in Serbia [2014]
Radovanović, BlagaInfluence of ripening stage on phenolic composition and antioxidant activity of Vitis vinifera L. red grape varieties [2013]
Radovanović, BlagaPhenotypic and Genetic Variability of Dairy Traits of Black and White Cows [2013]
Đedović, RadicaEntomophagous Syrphidae (Diptera) species of the Lakes Region of Türkiye and their distribution [2023]
Uzun Yiğit Asiye; Demirözer Ozan; Hayat Rüstem; Vujić AnteFilteri
Po tipu
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