Pretraga
Rezultati
Acute Effects of Black Currant Consumption on Salivary Flow Rate and Secretion Rate of Salivary Immunoglobulin A in Healthy Smokers
[2015]
Konić-Ristić, Aleksandra Biochemical Properties of the Fresh and Frozen Black Currants and Juices
[2013]
Djordjević, Boban The Protective Effects of Probiotic Bacteria on Cadmium Toxicity in Rats [2017]
Đurašević, SinišaAntioxidant, cytotoxic and antimicrobial activity of Alnus incana (L.) subsp. incana Moench and A. viridis (Chaix) DC subsp. viridis extracts
[2010]
Stević, Tatjana Cytotoxic Effect of Wine Polyphenolic Extracts and Resveratrol Against Human Carcinoma Cells and Normal Peripheral Blood Mononuclear Cells
[2010]
Matić, Ivana Z. Antibacterial Investigation of Thyme Essential Oil and Its Main Constituents in Combination with Tetracycline
[2015]
Miladinović, Dragoljub Antioxidative and antiproliferative activities of different horsetail (Equisetum arvense L.) extracts
[2010]
Četojević-Simin, Dragana Impact of Folic Acid Supplementation on Single- and Double-Stranded RNA Degradation in Human Colostrum and Mature Milk
[2014]
Kocić, Gordana Cytotoxic and Cell Cycle Effects Induced by Two Herbal Extracts on Human Cervix Carcinoma and Human Breast Cancer Cell Lines
[2010]
Stanojković, Tatjana Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe [2012]
Malenčić, ÐorđeFilters
By type
- 25