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Research outputs

Rheological Quality Characteristics of Frozen Ready – Made Sauces   [2001]

Popov-Raljić, Jovanka  ; Dodić, Siniša  ; Popov, Stevan ; Dodić, Jelena  

Variation of Nutritional Value of Tomato in Post-Harvest Period   [2016]

Zdravković, Jasmina ; Cvikić, Dejan  ; Pavlović, Nenad  ; Ugrinović, Milan  ; Pavlović, Suzana  ; Đorđević, Radiša  ; Zdravković, Milan 

Growth and nutrient uptake in oat and barley plants as affected by rhizobacteria   [2014]

Stajković, Olivera  ; Delić, Dušica  ; Kuzmanović, Đorđe ; Protić, Nada  ; Rasulić, Nataša  ; Knežević-Vukčević, Jelena 

Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres   [2012]

Filipović, Nada ; Filipović, Jelena  ; Filipović, Vladimir  ; Popov, Stevan ; Psodorov, Đorđe 

Spelt Pasta with Addition of Inulin as a Functional Food: Sensory Evaluation and Consumer Attitudes   [2018]

Ivkov, Milan  ; Košutić, Milenko  ; Filipović, Jelena  ; Filipović, Vladimir S.  

Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija   [2012]

Vićentijević, Mihajlo  ; Vuković, Vujadin ; Živanov, Dragan 

Effects of soybean co-inoculation with plant growth promoting rhizobacteria in field trial   [2018]

Marinković, Jelena  ; Bjelić, Dragana  ; Tintor, Branislava  ; Miladinović, Jegor  ; Đukić, Vojin  ; Đorđević, Vuk  

Evaluate of pumpkin oil cake as substrate for the cellulase production by Penicifutu roqueforti in solid state fermentation   [2008]

Peričin, Draginja ; Popović, Senka  ; Popović, Ljiljana  ; Škrinjar, Marija 

Fitness studies on invasive weedy sunflower populations from Serbia   [2017]

Vrbničanin, Sava  ; Božić, Dragana  ; Pavlović, Danijela  ; Sarić-Krsmanović, Marija  ; Stojicević, Darko ; Uludag, Ahmet

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