Search
Research outputs
Rheological Quality Characteristics of Frozen Ready – Made Sauces
[2001]
Popov-Raljić, Jovanka Variation of Nutritional Value of Tomato in Post-Harvest Period
[2016]
Zdravković, Jasmina Alcoholic fermentation by yeast immobilized on maize stem disks filled with ca-alginate
[2013]
Razmovski, Radmila Growth and nutrient uptake in oat and barley plants as affected by rhizobacteria
[2014]
Stajković, Olivera Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres
[2012]
Filipović, Nada Spelt Pasta with Addition of Inulin as a Functional Food: Sensory Evaluation and Consumer Attitudes
[2018]
Ivkov, Milan Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija
[2012]
Vićentijević, Mihajlo Effects of soybean co-inoculation with plant growth promoting rhizobacteria in field trial [2018]
Marinković, JelenaEvaluate of pumpkin oil cake as substrate for the cellulase production by Penicifutu roqueforti in solid state fermentation
[2008]
Peričin, Draginja Fitness studies on invasive weedy sunflower populations from Serbia
[2017]
Vrbničanin, Sava Filters
By type
- 111