Pretraga
Rezultati
Variation of Nutritional Value of Tomato in Post-Harvest Period
[2016]
Zdravković, Jasmina Spelt Pasta with Addition of Inulin as a Functional Food: Sensory Evaluation and Consumer Attitudes
[2018]
Ivkov, Milan Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres
[2012]
Filipović, Nada Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija
[2012]
Vićentijević, Mihajlo Abundance of soybean Roundup Ready modification in food and feed samples from Serbian retail markets [2010]
Miljuš-Đukić, JovankaSerbian consumers’ willingness to buy food products produced without the use of pesticides
[2014]
Brankov, Tatjana Fitness studies on invasive weedy sunflower populations from Serbia
[2017]
Vrbničanin, Sava Acetylcholinesterase [AChE] Activity of Colorado Potato Beetle Populations in Serbia Resistant to Carbamates and Organophosphates
[2017]
Zabel, Anton; Stanković, Slađan Characteristics of kombucha fermentation on medicinal herbs from lamiaceae family
[2013]
Ranitović, Aleksandra Mass transfer kinetics during osmotic dehidration of carrot cubes in sugar beet molasses
[2011]
Mišljenović, Nevena Filteri
Po tipu
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