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Research outputs
Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija
[2012]
Vićentijević, Mihajlo Variation of Nutritional Value of Tomato in Post-Harvest Period
[2016]
Zdravković, Jasmina Rheological Quality Characteristics of Frozen Ready – Made Sauces
[2001]
Popov-Raljić, Jovanka Growth and nutrient uptake in oat and barley plants as affected by rhizobacteria
[2014]
Stajković, Olivera Selection of indigenous fluorescent pseudomonad isolates from maize rhizospheric soil in Vojvodina as possible PGPR
[2011]
Đurić, Simonida Abundance of soybean Roundup Ready modification in food and feed samples from Serbian retail markets. Romanian Biotechnological Letters [2010]
Miljuš-Djukić, J.; Banović, B.; Jovanović, Živko; Majić, D.; Milisavljević, M.; Samardžić, J.; Timotijević, G.Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres
[2012]
Filipović, Nada Spelt Pasta with Addition of Inulin as a Functional Food: Sensory Evaluation and Consumer Attitudes
[2018]
Ivkov, Milan Alcoholic fermentation by yeast immobilized on maize stem disks filled with ca-alginate
[2013]
Razmovski, Radmila Plant regeneration from transverse stalk sections of chive plants [2011]
Tubić, Ljiljana BFilters
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