Претрага
Резултати
Diversity of moulds on the Petrovská klobása raw materials, casings and in the processing unit environment
[2012]
Škrinjar, Marija Rheological Quality Characteristics of Frozen Ready – Made Sauces
[2001]
Popov-Raljić, Jovanka Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija
[2012]
Vićentijević, Mihajlo The impact of biotechnology knowledge on the acceptance of genetically modified food in Serbia
[2013]
Brankov, Tatjana Influence of concentration of manganese in food and water on their representation in tissues of bullocks in fattening stage [2007]
Vukasinovic, Marija P; Kaljevic, Vesna M; Zarkovic, Aleksandar; Obradovic, Sasa V; Levic, Jovanka DPhysicochemical characteristics of soy probiotic yoghurt with inulin additon during the refrigerated storage [2013]
Stijepic, Milka J; Glusac, Jovana R; Djurdjevic-Milosevic, Dragica M; Pesic-Mikulec, DraganaInfluence of high environmental temperature ability of seeds from the genus of oaks (Quercus)
[2014]
Mihajlović, Emina Production of Puno and Titicaca quinoa cultivars - cost benefit analysis
[2021]
Savić, Slađana Molecular Identification of Ground Beetles on Arable Land
[2016]
Popović, Aleksandra Corn silage as a source of aflatoxin B1 in feed for dairy cattle
[2021]
Glamočić, Dragan Филтери
По типу
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