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Research outputs

Influence of high environmental temperature ability of seeds from the genus of oaks (Quercus)   [2014]

Mihajlović, Emina  ; Živanović, Stanimir; Kovačević, Branislav  ; Zigar, Darko N.  

Influence of concentration of manganese in food and water on their representation in tissues of bullocks in fattening stage   [2007]

Vukasinovic, Marija P; Kaljevic, Vesna M; Zarkovic, Aleksandar; Obradovic, Sasa V; Levic, Jovanka D  

Physicochemical characteristics of soy probiotic yoghurt with inulin additon during the refrigerated storage   [2013]

Stijepic, Milka J; Glusac, Jovana R; Djurdjevic-Milosevic, Dragica M; Pesic-Mikulec, Dragana

Investigation of zinc ions bioaccumulation by Saccharomyces cerevisiae cells   [2000]

Dodić, Siniša  ; Popov, Stevan ; Dodić, Jelena  

The impact of biotechnology knowledge on the acceptance of genetically modified food in Serbia   [2013]

Brankov, Tatjana  ; Šibalija, Tatjana  ; Lovre, Koviljko ; Cvijanović, Drago  ; Subić, Jonel  

Quality attributes and composition of mini sweet peppers during storage in modified atmosphere packaging   [2017]

Ilić, Zoran S.  ; Šunić, Ljubomir S.  ; E. Fallik

Effect of increased nitrogen fertilisation on the breadmaking quality of winter wheat (Triticum aestivum L.)   [2007]

Đurić Veselinka; Popov-Raljić Jovanka  ; Malešević Milomir

Colour and sensory properties of the mixed edible vegetable oils   [2007]

Popov-Raljić Jovanka  ; Šmit Katalin; Živković Aleksandar; Lukić Ivana  

Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis   [2018]

Arsić, Slavica ; Bulatović, Maja  ; Zarić, Danica  ; Kokeza, Gordana  ; Subić, Jonel  ; Rakin, Marica  

Diversity of moulds on the Petrovská klobása raw materials, casings and in the processing unit environment   [2012]

Škrinjar, Marija ; Blagojev, Nevena ; Petrović, Ljiljana Z.; Šošo, Vladislava ; Vesković-Moračanin, Slavica  ; Škaljac, Snežana B.  

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