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Research outputs
Antineurodegenerative, antioxidant and antibacterial activities and phenolic components of Origanum majorana L. (Lamiaceae) extracts [2018]
Duletić Laušević, Sonja N.The in vitro antioxidative and cytotoxic effects of selected Salvia species water extracts [2015]
Alimpić, AnaImpact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia
[2021]
Dragana Pavlovic Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach
[2021]
Cvetković, Biljana Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa [2017]
Mileski, Ksenija SlaveChemical analysis and antibacterial activity of optimized Satureja montana L. extracts [2025]
Stanković, Marina; Ristivojević, PetarAssessment of polyphenol content, in vitro antioxidant, antimicrobial and toxic potentials of wild growing and cultured rue
[2014]
Pavlović, Dragana Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation
[2014]
Cvetković, Biljana Application of 1-methylcyclopropene in fruit of fve apple cultivars grown in Serbia
[2018]
Milinković, Mira R. Filters
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