Претрага
Резултати
Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps [2018]
Mazzucchelli, Gabriel; Holzhauser, Thomas; Ćirković-Veličković, TanjaEffect of Mastiha supplementation on NAFLD: The MAST4HEALTH Randomised, Controlled Trial
[2021]
Amerikanou, Charalampia; ...; Bjelan, Mladen; ...; Stojanoski, Stefan The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization [2022]
Guerreiro, Íris; Vidović, BojanaYarrow (Achillea millefolium) Extract Modulates the Gut Microbiota Composition and Activity in the TIM-2 In Vitro Model of the Colon
[2025]
Bačić, Ana The chemopreventive action of bromelain, from pineapple stem (Ananas comosus L.), on colon carcinogenesis is related to antiproliferative and proapoptotic effects [2013]
Romano, Barbara; Fasolino, Ines; Pagano, Ester; Capasso, Raffaele; Pace, Simona; De, Rosa Giuseppe; Milić, NatašaStructural changes and allergenic properties of beta-lactoglobulin upon exposure to high-intensity ultrasound [2012]
Stanić-Vučinić, DraganaChronic Stress Potentiates High Fructose-Induced Lipogenesis in Rat Liver and Kidney
[2020]
Vojnović Milutinović, Danijela Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules [2010]
Hoelzl, Christine; Knasmüller, Siegfried; Wagner, Karl-Heinz; Elbling, Leonilla; Huber, Wolfgang; Kager, Nina; Ferk, Franziska; Ehrlich, Veronika; Nersesyan, Armen; Neubauer, Oliver;Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein [2010]
Stanić, DraganaGlycation of the Major Milk Allergen beta-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation [2018]
Peruško, MarijaFilters
By type
- 19