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Dehulling effectiveness of high-oleic and linoleic sunflower oilseeds using air-jet impact dehuller: a comparative study
[2022]
Romanić, Ranko 



Lactobacillus curvatus from fermented sausages as new probiotic functional foods
[2021]
Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana 






Protein and fatty acid profiles of Kajmak ripened at two different temperatures [2022]
Barać, Miroljub





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