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Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile [2017]
Radocaj, Olga; Dimic, Etelka BEssential oils: Mode of antimicrobial activity and potential application in food systems
[2016]
Čabarkapa, Ivana Antimicrobial activity of O. heracleoticum L. essential oil from region of Serbia
[2012]
Čabarkapa, Ivana Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia
[2012]
Čabarkapa, Ivana Plant part variability of Sambucus ebulus L. secondary metabolites content and antioxidant activity [2016]
Topuzović, MarinaDetermination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II) [2015]
Mitić, Milan N.Polyphenol contents and antioxidant activity of five fresh fruit Morus spp. (Moraceae) extracts (Article) [2013]
D. Dimitrijević; D. Kostić; G. Stojanović; S. Mitić; M. Mitić; R. MicićSunflower flour as a rich source of high quality proteins [2012]
Lević, JovankaThe fatty acids and acylglycerols in chickpea and lentil flour [2013]
Nikolić, NadaFlavonoids in mulberry fruit Identification of nonanthocyanin phenolics in some mulberry fruit species (Morus alba L., Morus rubra L. and Morus nigra L.) [2015]
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