Претрага
Резултати
Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products
[2014]
Hrnjez, Dajana Permeate components valorisation for beverage manufacturing - Permeate based beverage production with or without lactose hydrolysis
[2013]
Ilić-Udovičić, Dragana; Milanović, Spasenija Screening of selenium absorption ability of mycelia of selected Pleurotus species [2006]
Stajić, MirjanaSalvia officinalis of different origins Antioxidant activity, phenolic and flavonoid content of extracts
[2016]
Duletić-Laušević, Sonja Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed
[2014]
Čolović, Dušica Chemical composition of the essential oil of Salvia argentea L [2014]
Veličković, DraganNutritive characteristics and market prospects of kombucha fermented milk beverages
[2016]
Popović, Rade The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese
[2015]
Iličić, Mirela Antimicrobial activity of O. heracleoticum L. essential oil from region of Serbia
[2012]
Čabarkapa, Ivana Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia
[2012]
Čabarkapa, Ivana Филтери
По типу
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