Pretraga
Rezultati
Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile [2017]
Radocaj, Olga; Dimic, Etelka BSensory and instrumental properties of cookies enriched with „vitalplant''
[2014]
Pestorić, Mladenka Antimicrobial activity of sour cherry
[2016]
Krstić, Tamara; Suvajdžić, Ljiljana T. Modulation of platelet function with dietary polyphenols A promising strategy in the prevention of cardiovascular disease [2015]
Konić-Ristić, AleksandraThe influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese
[2015]
Iličić, Mirela Chemical composition of the essential oil of Salvia argentea L [2014]
Veličković, DraganNutritive characteristics and market prospects of kombucha fermented milk beverages
[2016]
Popović, Rade Antimicrobial activity of O. heracleoticum L. essential oil from region of Serbia
[2012]
Čabarkapa, Ivana Essential oils: Mode of antimicrobial activity and potential application in food systems
[2016]
Čabarkapa, Ivana Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II) [2015]
Mitić, Milan N.Filters
By type
- 41