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Research outputs
Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile [2017]
Radocaj, Olga; Dimic, Etelka BEssential oils: Mode of antimicrobial activity and potential application in food systems
[2016]
Čabarkapa, Ivana Antimicrobial activity of O. heracleoticum L. essential oil from region of Serbia
[2012]
Čabarkapa, Ivana Permeate components valorisation for beverage manufacturing - Permeate based beverage production with or without lactose hydrolysis
[2013]
Ilić-Udovičić, Dragana; Milanović, Spasenija Screening of selenium absorption ability of mycelia of selected Pleurotus species [2006]
Stajić, MirjanaNutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products
[2014]
Hrnjez, Dajana Sensory and instrumental properties of cookies enriched with "vitalplant" - extract
[2014]
Pestoric, Mladenka V Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia
[2012]
Čabarkapa, Ivana Plant part variability of Sambucus ebulus L. secondary metabolites content and antioxidant activity [2016]
Topuzović, MarinaDetermination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II) [2015]
Mitić, Milan N.Filters
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