Pretraga
Rezultati
Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed
[2014]
Čolović, Dušica Chemical composition of Dictamnus albus L. essential oil from Serbia
[2012]
Veličković, Dragan Composition and antimicrobial activity of some essential oils from Serbia
[2014]
Šarić, Ljubiša Permeate components valorisation for beverage manufacturing - Permeate based beverage production with or without lactose hydrolysis
[2013]
Ilić-Udovičić, Dragana; Milanović, Spasenija Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products
[2014]
Hrnjez, Dajana Screening of selenium absorption ability of mycelia of selected Pleurotus species [2006]
Stajić, MirjanaSalvia officinalis of different origins Antioxidant activity, phenolic and flavonoid content of extracts
[2016]
Duletić-Laušević, Sonja Modulation of platelet function with dietary polyphenols A promising strategy in the prevention of cardiovascular disease [2015]
Konić-Ristić, AleksandraAntimicrobial activity of sour cherry
[2016]
Krstić, Tamara; Suvajdžić, Ljiljana T. The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese
[2015]
Iličić, Mirela Filteri
Po tipu
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