Pretraga
Rezultati
Bioactivity, stability and phenolic characterization of Filipendula ulmaria (L.) Maxim. [2015]
Katanić Stanković, JelenaExploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). [2019]
Jabeur, Inès; Pereira, Eliana; Caleja, Cristina; Calhelha, Ricardo C.; Soković, MarinaImmunomodulatory activity and protective effects of chokeberry fruit extract on Listeria monocytogenes infection in mice [2020]
Gajić, DragicaThe protective role of virgin coconut oil on the alloxan-induced oxidative stress in the liver, kidneys and heart of diabetic rats.
[2019]
Đurašević, Siniša Lactobacillus rhamnosus LA68 and Lactobacillus plantarum WCFS1 differently influence metabolic and immunological parameters in high fat diet-induced hypercholesterolemia and hepatic steatosis
[2015]
Ivanović, Nevena The solvation properties and effect of d-fructose on the taste behavior of Citrus aurantium active components in aqueous solutions [2018]
Vraneš, MilanChemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions. [2019]
Karkanis, Anestis C.; Fernandes, Ângela; Vaz, Josiana; Petropoulos, Spyridon; Georgiou, Eleftheria; Ćirić, AnaQuercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions
[2015]
Morina, Filis Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour [2016]
Žilić, SladjanaHeracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1
[2016]
Mileski, Ksenija S. Filters
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