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Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation
[2022]
Đorđević, Natalija 











Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content
[2022]
Lončarević, Ivana 













Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System
[2023]
Vidaković Knežević, Suzana 













Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient
[2023]
Ponjavić, Marijana 













Extraction and Characterization of Antioxidants and Cellulose from Green Walnut Husks
[2025]
Savić, Ivan M. 



The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage
[2023]
Ting, Valentina J. L.; Silcock, Pat; Biasioli, Franco; Bremer, Phil
Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm
[2024]
Pribić, Milana 









Critical Review of Selected Analytical Platforms for GC-MS Metabolomics Profiling—Case Study: HS-SPME/GC-MS Analysis of Blackberry’s Aroma
[2024]
Ljujić, Jovana; Vujisić, Ljubodrag 











Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes
[2024]
Milić, Anita 



















Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans [2024]
Savic, Ivan M



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