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Research outputs
Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger
[2024]
Mujović, Milo; Šojić, Branislav 
; Peulić, Tatjana ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Božović, Danica ; Teslić, Nemanja ; Županjac, Miloš ; Novaković, Saša ; Jokanović, Marija ;
Škaljac, Snežana ; Pavlić, Branimir ;
; Pavlić, Branimir ; High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II
[2024]
Bebek Markovinović, Anica; Stulić, Višnja; Putnik, Predrag; Bekavac, Nikša; Pavlić, Branimir ; Milošević, Sanja ; Velebit, Branko ; Herceg, Zoran; Bursać Kovačević, Danijela
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics
[2024]
Lončar, Biljana ; Pezo, Lato ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Degenek, Jovana ; Vukić, Vladimir
Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics
[2023]
Ilić, Marko ; Pastor, Kristian ; Ilić, Aleksandra ; Vasić, Mirjana ; Nastić, Nataša ; Vujić, Đura ; Ačanski, Marijana
The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People [2020]
Malecki, Jan; Tomašević, Igor ; Đekić, Ilija ; Solowiej, Bartosz
Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation
[2022]
Đorđević, Natalija ; Karabegović, Ivana ; Cvetković, Dragoljub ; Šojić, Branislav ; Savić, Dragiša ; Danilović, Bojana
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance
[2024]
Kurćubić, Vladimir S. ; Lević, Steva ; Pavlović, Vlada; Mihailović, Ružica; Nikolić, Aleksandra ; Lukić, Mirjana ; Jovanović, Jelena ; Danilović, Bojana ; Milinković, Mira ; Oz, Fatih;
Heinz, Volker; Tomasevic, Igor ;
; Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration [2019]
Zlatanović, Snežana ; Kalušević, Ana ; Micić, Darko ; Laličić-Petronijević, Jovanka ; Tomić, Nikola ; Ostojić, Sanja ; Gorjanović, Stanislava
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola [2022]
Kissanga, Raquel; Liberal, Ângela; Diniz, Inês; Rodrigues, Ana S. B.; Baptista-Ferreira, João L.; Batista, Dora; Ivanov, Marija ; Soković, Marina ; Ferreira, Isabel C. F. R.; Fernandes, Ângela;
Barros, Lillian; Catarino, Luís;
Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns [2021]
Terzić-Vidojević, Amarela ; Veljović, Katarina ; Popović, Nikola ; Tolinački, Maja ; Golić, Nataša
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