Pretraga
Rezultati
Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits
[2024]
Mikulić, Mira Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues
[2020]
Puvača, Nikola
Giannenas, Ilias;
Nitrites in meat products in Serbia: harmful or safe?
[2025]
Kureljušić, Jasna Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation
[2024]
Verešová, Andrea; Terentjeva, Margarita; Ban, Zhaojun; Li, Li; Vukic, Milena
Kollár, Ján; Elizondo-Luévano, Joel Horacio; Čmiková, Natália; Garzoli, Stefania; Kačániová, Miroslava;
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia [2024]
Aleksic, Biljana; Udovicki, BozidarThe Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia
[2025]
Gajić, Tamara Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC) [2024]
Siladji, CabaChanges in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment
[2024]
Simić, Marijana Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers [2024]
Günden, Cihat; Atakan, Pelin; Yercan, Murat; Mattas, Konstadinos; Knez, MarijaDevelopment of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges
[2025]
Cvetković, Biljana Filteri
Po tipu
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