Претрага
Резултати
Digestomics of Cow's Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation
[2020]
Radosavljević, Jelena The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat [2021]
Szafrańska, Jagoda O.; Muszyński, Siemowit; Tomašević, IgorChemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation [2021]
Mutić, JelenaBroccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
[2024]
Belošević, Spasoje D. Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics
[2024]
Lončar, Biljana High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II
[2024]
Bebek Markovinović, Anica; Stulić, Višnja; Putnik, Predrag; Bekavac, Nikša; Pavlić, Branimir Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger
[2024]
Mujović, Milo; Šojić, Branislav Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics
[2023]
Ilić, Marko Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola [2022]
Kissanga, Raquel; Liberal, Ângela; Diniz, Inês; Rodrigues, Ana S. B.; Baptista-Ferreira, João L.; Batista, Dora; Ivanov, Marija
Barros, Lillian; Catarino, Luís;
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance
[2024]
Kurćubić, Vladimir S. Filters
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