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Research outputs

Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake [2022]

Maravić, Nikola ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Pajin, Biljana ; Tomić, Jelena ; Hadnađev, Miroslav

The Influence of Fermenting Yeast on the Sensory Properties of Grasevina Wine [2021]

Deak, Igor; Habschied, Kristina J; Mesic, Josip; Babic, Jurislav; Kovacevic, Dragan; Nedovic, Viktor A ; Mastanjevic, Kresimir M

Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice [2023]

Travičić, Vanja ; Šovljanski, Olja ; Tomić, Ana ; Perović, Milica ; Milošević, Maja ; Ćetković, Nenad ; Antov, Mirjana

Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks [2022]

Habuš, Matea; Mykolenko, Svitlana; Iveković, Sofija; Pastor, Kristian ; Kojić, Jovana ; Drakula, Saša; Ćurić, Duška; Novotni, Dubravka

Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review [2023]

Slađana Rakita ; Bojana Kokic ; Michele Manoni; Sharon Mazzoleni; Peng Lin; Alice Lciano; Matteo Ottoboni; Federica Cheli; Luciano Pinotti

Convective drying of fresh and frozen raspberries and change of their physical and nutritive properties [2019]

Stamenković, Zoran ; Pavkov, Ivan ; Radojčin, Milivoj ; Tepić Horecki, Aleksandra ; Kešelj, Krstan ; Bursać Kovačević, Danijela; Putnik, Predrag

Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese [2022]

Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Sredović Ignjatović, Ivana ; Radulović, Ana ; Nastaj, Maciej; Sołowiej, Bartosz G.; Tomašević, Igor

Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion [2024]

Tomičić, Zorica ; Šarić, Ljubiša ; Tomičić, Ružica

Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach [2024]

Latinović, Staniša; Vasilišin, Ladislav; Pezo, Lato ; Lakić-Karalić, Nataša; Cvetković, Dragoljub ; Ranitović, Aleksandra ; Brunet, Sara ; Cvanić, Teodora ; Vulić, Jelena

Supplementary material for: Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and BiochemicalAnalysis of Honey to Assess a Marker for the Level of Varroadestructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.https://doi.org/10.3390/foods12030629 [2023]

Stanković, Mira ; Prokopijević, Miloš ; Šikoparija, Branko ; Nedić, Nebojša ; Andrić, Filip ; Polović, Natalija ; Natić, Maja ; Radotić, Ksenija