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Research outputs
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin [2020]
Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, DankaUse of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential [2023]
Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan S
Barros, Lillian;
Multivariate Assessment and Risk Ranking of Pesticide Residues in Citrus Fruits
[2023]
Radulović, Jelena; Lučić, Milica Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
[2023]
Vladimir S. Kurćubić Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
[2023]
Babic-Milijasevic, Jelena A Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines
[2022]
Karabegović, Ivana Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot [2020]
Tomić, NikolaNovel Biocomposite Films Based on High Methoxyl Pectin Reinforced with Zeolite Y for Food Packaging Applications [2022]
Nešić, AleksandraFermentation of Common Nettle Extracts by Ligilactobacillus salivarius: New Avenue for the Development of Added-Value Bioactive Products
[2025]
Bogdanović, Mihajlo Development and Structural Characterization of Pullulan/Lecithin/Zein Composite Nanofibers Loaded with Mountain Germander (Teucrium montanum) Polyphenolic Extract
[2025]
Mandura Jarić, Ana; Domazet Jurašin, Darija; Petrović, Predrag Filteri
Po tipu
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