Претрага
Резултати
Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity
[2014]
Filipović, Jelena 
; Pezo, Lato ; Filipović, Nada ; Filipović, Vladimir ; Kojić, Jovana ; Jevtić-Vukmirović, Aleksandra
Phenolic composition, antioxidant, antimicrobial and cytotoxic properties of Allium porrum L. (Serbia) extracts [2015]
Radovanović, Blaga C.; Mladenović, Jelena ; Radovanović, Aleksandra N.; Pavlović, Radoš ; Nikolić, Vesna D.
Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed
[2014]
Gubić, Jasmina ; Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Anamarija ; Jovanov, Pavle ; Plavšić, Draško ; Okanović, Đorđe
Boswellia Serrata Essential Oils: Comparison of the Chemical Composition, Antimicrobial and Antioxidant Activity of the Commercially Available One and Hydrodistilled from Commercial Resin
[2024]
Tošić, Natalija; Nikolić, Vesna ; Stanojević, Ljiljana ; Stanojević, Jelena ; Nikolić, Ljubiša ; Dinić, Ana ; Gajić, Ivana ; Urošević, Maja ; Miljković, Vojkan
Characterization of Bread Enriched with Jerusalem Artichoke Powder Content
[2014]
Barjaktarević, Ana ; Milovanović, Olivera ; Kipic, Mihailo; Ninković, Milica ; Cupara, Snežana
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