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Research outputs
Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system [2021]
Trbović, DejanaUPLC-MS/MS Determination of Histamine Levels in Canned Fish Collected from Belgrade Retail Markets [2016]
Dimitrijević, MirjanaEstimation of fat content in fermented sausages by means of computer vision system (cvs)
[2021]
Simunović, Stefan The Attitudes and Habits of Serbian Preschool Children in Consumption of Meat and Fish
[2016]
Đorđević, Vesna Application of infrared ocular thermography for welfare and meat quality assessment of slaughter pigs
[2025]
Ilić, Mina; Suvajdžić, Branko On-farm welfare conditions of dairy donkeys: A case study in Northern Serbia [2024]
Kovandžić, MarijaCharacterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017 [2018]
Ćirić, JelenaEffect of broiler slaughter weight on meat yield and quality
[2019]
Nikolić, Aleksandra Being a vegetarian: Health benefits and hazards
[2018]
Stanisić, Svetlana Live yeast cells in nutrition of monogastric animals [2023]
Marković, RadmilaFilters
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