Pretraga | eNauka

Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system [2021]

Trbović, Dejana ; Živić, Ivana ; Stanković, Marko ; Đorđević, Vesna Ž. ; Petronijević, Radivoj ; Marković, Zoran

The Attitudes and Habits of Serbian Preschool Children in Consumption of Meat and Fish [2016]

Đorđević, Vesna ; Ljubojević, Dragana ; Petronijević, Radivoj ; Sarcevic Danijela; Janković, Vesna V. ; Lakićević, Brankica Z. ; Velebit, Branko M.

The One Health concept: a comprehensive approach to the function of a sustainable food system [2023]

Milicevic, Dragan ; Radman Šelmić; Zoran Petrović

Evaluation of content and ratio of calcium and phosphorus in commercially available pet food for dogs and cats [2023]

Danijela Vranić ; Vladimir Korićanac ; Dejana Trbović ; Dragan Milićević ; Tamara Gerić ; Jasna Đinović Stojanović ; Zoran Petrović

Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market [2023]

Đinović-Stojanović, Jasna ; Vranić, Danijela ; Begić, Munevera; Babić Milijašević, Jelena ; Milijašević, Milan ; Stefanović, Srdjan ; Janković, Saša

Predicting microbial growth: Theory and Application [2016]

Janković, Vesna ; Nastasijević, Ivan J. ; Lakićević, Brankica Z.

Control of nutritive allergens in a hospitality kitchen [2020]

Aleksić, Milica; Popov Raljić, Jovanka ; Đorđević, Vesna ; Raseta, Mladen ; Lukić, Mirjana ; Spirić, Danka ; Janković, Vesna

New autochthonous bacterial isolates: probiotic potential and microplastic biodegradation performance [2026]

Popović, Mina ; Tsibulskaya, Darya ; Rajić, Nevenka ; Kojić, Milan ; Milojević, Lazar; Nikšić, Aleksandar; Dragačević, Luka

Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia [2018]

Milojević, Lazar ; Lakićević, Brankica ; Janković, Vesna ; Mitrović, Radmila ; Nikolić, Aleksandra ; Babić, Milijana ; Velebit, Branko