Search
Research outputs
Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system [2021]
Trbović, Dejana
; Živić, Ivana ; Stanković, Marko ; Đorđević, Vesna Ž. ; Petronijević, Radivoj ; Marković, Zoran
The importance of traditional food quality — the viewpoint of the tourism
[2021]
M. Zrnić; И. Брдар ; N. Kilibarda
Non-thermal technologies for milk and dairy processing [2023]
Ledina, Tijana ; Đorđević, Jasna ; Kovandžić, Marija ; Bulajić, Snežana
Association between red meat consumption and cancer risk [2016]
Bošković, Marija ; Baltić, Milan Ž.
Phytonutrients in meat products: plant extraction and formulation of new functional products
[2025]
Terzić, Milena ; Tomović, Vladimir
Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sause [2017]
Lilić, Slobodan V. ; Karan, Dragica D. ; Jovanović, Jelena B. ; Babić, Jelena A. ; Borović, Branka R. ; Stefanović, Srđan M. ; Rašeta, Mladen P.
Does Serbia need mobile slaughterhouses?
[2025]
Baltić, Milan Ž. ; Starčević, Marija ; Branković-Lazić, Ivana ; Laudanović, Milica ; Glamočlija, Nataša ; Mrdović, Boris ; Đorđević, Vesna
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production [2017]
Bulajić, Snežana ; Ledina, Tijana ; Đorđević, Jasna ; Bošković, Marija ; Matović, Violeta; Marković, Radmila ; Baltić, Milan Ž.
Effect of pork to beef meat ratio on the physicochemical properties of frankfurters
[2017]
Tomašević, Igor ; Stanišić, Nikola ; Novaković, Saša; Milovanović, Bojana; Kljajević, Nemanja ; Milojević, Lazar
UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets
[2016]
Dimitrijević, Mirjana ; Stefanović, Srđan ; Karabasil, Nedjeljko ; Vasilev, Dragan ; Čobanović, Nikola ; Ilić, Nevena; Đorđević, Vesna
Filteri
Po tipu
- 277