Pretraga
Rezultati
Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system [2021]
Trbović, Dejana







Major Allergens — The Big Nine
[2023]
Janković, Vesna 









Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt Content
[2016]
Lilić, Slobodan 











Horse carcass and meat quality — current knowledge and research gaps [2023]
Čobanović, Nikola









The nutritional profile and technological properties of rabbit meat [2023]
Suvajdžić, Branko









Evaluation of the Content and Safety of Nitrite Utilisation in Meat Products in Serbia in the Period 2016–2018
[2018]
Bajcic, Aleksandar 











Antioxidant activity of mushrooms in vitro and in frankfurters
[2020]
Novaković, Saša; Đekic, Ilija 















Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries [2018]
Dučić, Miroslav




Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs
[2020]
Parunović, Nenad 













Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages [2017]
Ivanović-Ćirić, Jelena












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