Pretraga
Rezultati
Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system [2021]
Trbović, DejanaUPLC-MS/MS Determination of Histamine Levels in Canned Fish Collected from Belgrade Retail Markets [2016]
Dimitrijević, MirjanaThe Attitudes and Habits of Serbian Preschool Children in Consumption of Meat and Fish
[2016]
Đorđević, Vesna Fatty acid composition, cholesterol and total fat content in rainbow trout (Oncorhynchus mykiss) as influenced by fatty acids in diet [2009]
A.Spirić; D.Trbović; D.Vranić; J.Đinović; Petronijević, Radivoj B.Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality
[2023]
Simunović, Sara Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts [2023]
Bošković Cabrol, MarijaNutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature
[2023]
Torcino, Angela; Xiccato, Gerolamo; Petracci, Massimiliano; Bošković Cabrol, Marija Raising broilers without antibiotics: challenges and alternatives
[2025]
Nedić, Drago Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages
[2023]
Simunović, Stefan Cadmium bioaccumulation in the liver and muscle tissue of mallards (Anas platyrhynchos) as bioindicators of environmental pollution in Serbia [2025]
Gavrilović, Damjan; Borjan, NikolaFilteri
Po tipu
- 277