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Research outputs
Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system [2021]
Trbović, DejanaSustainable meat production
[2023]
Karabasil, Nedjeljko Agricultural waste: a source of bioactive compounds for potential application in meat products
[2023]
Glišić, Milica Honeybee Pollen as a Bioindicator of Contamination: An Overview
[2023]
Ćirić, Jelena Pigs and cattle slaughter process hygiene in a large scale and a small scale abattoir: A report from one county in Serbia
[2017]
Nastasijevic, Ivan Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sause [2017]
Lilić, Slobodan V.Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat Products [2016]
Petrović, ZoranProteolysis and texture profi le of traditional dry-fermented sausage as aff ected by primary processing method
[2017]
Jokanović, Marija R. UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets
[2016]
Dimitrijević, Mirjana Effect of pork to beef meat ratio on the physicochemical properties of frankfurters
[2017]
Tomašević, Igor Filters
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