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Research outputs
Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system [2021]
Trbović, Dejana(Mis)understandings in research methodology and chemometrics in meat science
[2023]
Putnik, Predrag; Šojić Merkulov, Daniela Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent
[2023]
Županjac, Miloš Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature
[2023]
Torcino, Angela; Xiccato, Gerolamo; Petracci, Massimiliano; Bošković Cabrol, Marija Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts [2023]
Bošković Cabrol, MarijaEvaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages
[2023]
Simunović, Stefan UPLC-MS/MS Determination of Histamine Levels in Canned Fish Collected from Belgrade Retail Markets [2016]
Dimitrijević, MirjanaFatty acid composition, cholesterol and total fat content in rainbow trout (Oncorhynchus mykiss) as influenced by fatty acids in diet [2009]
A.Spirić; D.Trbović; D.Vranić; J.Đinović; Petronijević, Radivoj B.The Attitudes and Habits of Serbian Preschool Children in Consumption of Meat and Fish
[2016]
Đorđević, Vesna Raising broilers without antibiotics: challenges and alternatives
[2025]
Nedić, Drago Filters
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