Pretraga

Rezultati

Hexose efflux from the peeled grape berry [2019]

Bozovic, Predrag ; Rogiers, Suzy; Deloire, Alain

Potential of non-<i>Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine [2021]

Karabegović, Ivana ; Malićanin, Marko ; Danilović, Bojana ; Stanojević, Jelena ; Stamenković, Stojanović Sandra ; Nikolić, Nada ; Lazić, Miodrag

The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines [2020]

Ivanisevic, Dragoslav ; Kalajdzic, Mladen ; Drenjancevic, Mato; Puskas, Vladimir S; Korac, Nada S

Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia [2021]

Milišić, Kristina; Sivčev, Branislava; Štajner, Nataša; Jakše, Jernej; Matijašević, Saša ; Nikolić, Dragan ; Popović, Tatjana; Ranković-Vasić, Zorica

Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits [2024]

Delić, Katarina; Milincic, Danijel D ; Pesic, Mirjana B ; Levic, Steva ; Nedovic, Viktor A ; Gancel, Anne Laure; Jourdes, Michael; Teissedre, Pierre Louis

Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage [2020]

Costa, Manuela; Fontes, Luisa; Correia, Ana; Miljić, Uroš ; Jordão, António