Претрага
Резултати
Next-generation spreads: Emerging trends and innovation
[2025]
Županjac, Milos Shifting protein ratios in four European countries: Dietary substitution modelling with plant and novel proteins [2026]
Daas, Merel C.; van ’t Veer, Pieter; Milešević, JelenaAlgal and cyanobacterial phycocyanins are promising alternatives to serum albumin in cellular agriculture
[2026]
Ivanov, Aleksandar; Milčić, Miloš Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas
[2024]
Salević-Jelić, Ana Developing vegan spreads with fish-like sensory attributes through co-creation
[2026]
Ubiparip, Dragana Heat-induced nanoparticles from pumpkin leaf protein for potential application as β-carotene carriers
[2024]
Perović, Milica Филтери
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