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Research outputs

Algal and cyanobacterial phycocyanins are promising alternatives to serum albumin in cellular agriculture   [2026]

Ivanov, Aleksandar; Milčić, Miloš  ; Gligorijević, Nikola  ; Veličković, Luka  ; Jovanović, Zorana; Sibinčić, Nikolina  ; Aleksić, Ljubodrag; Šunderić, Miloš  ; Stojadinović, Marija  ; Srdić Rajić, Tatjana;
Takić, Marija  ; Nikolić, Milan  ; Krstić Ristivojević, Maja; Minić, Simeon  ;

Shifting protein ratios in four European countries: Dietary substitution modelling with plant and novel proteins   [2026]

Daas, Merel C.; van ’t Veer, Pieter; Milešević, Jelena  ; Singh-Povel, Cécile M.; Lappi, Jenni; Milana, Matilde; Biesbroek, Sander

Next-generation spreads: Emerging trends and innovation   [2025]

Županjac, Milos  ; Ubiparip, Dragana  ; Ikonic, Predrag  ; Pojic, Milica  

Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas   [2024]

Salević-Jelić, Ana  ; Lević, Steva  ; Prieto, Cristina; Jeremić, Sanja  ; Stevanović, Sanja  ; Rac, Vladislav  ; Vukašinović, Ivana  ; Nedović, Viktor  ; Lagaron, Jose Maria

Heat-induced nanoparticles from pumpkin leaf protein for potential application as β-carotene carriers   [2024]

Perović, Milica  ; Knežević Jugović, Zorica  ; Antov, Mirjana  

Developing vegan spreads with fish-like sensory attributes through co-creation   [2026]

Ubiparip, Dragana; Zupanjac, Milos; Ikonic, Predrag  ; Sojic, Branislav; Skrobot, Dubravka; Pojic, Milica

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