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Research outputs
Encapsulation of anthocyanin-rich extract by freeze drying using different wall materials
[2019]
Kalušević, Ana M. Fresh fruits of elderberry (Sambucus nigra L.) as unimproved potential of biologically active compounds
[2019]
Radojković, Marija M. FORMULATION OF HONEY-BASED SUPPLEMENT ENRICHED WITH MICROENCAPSULATED CHOKEBERRY POMACE EX [2025]
Šavikin, KatarinaGC-MS based metabolomics study of the resurrection plant Ramonda serbica
[2019]
Gođevac, Dejan Fresh fruits of elderberry (Sambucus nigra L.) as unimproved potential of biologiclly active compounds
[2019]
Vujanović, Milena Optimization of microwave assisted extraction of aronia berries by artificial neural network [2019]
Karabegović, Ivana T.Structural characterization of iridoid glycosides in leaves of Nepeta nuda l.
[2025]
Nikolić, Filip Mulberry seeds oil as a new source of phytochemicals agents
[2019]
Radojković, Marija Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbs [2019]
Lakićević H.S; Karabegović, Ivana T.Valorisation potential of spent botanicals from gin production
[2025]
Nurul Ismi, Laksmi; Tenji, Dina Филтери
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