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FORMULATION OF HONEY-BASED SUPPLEMENT ENRICHED WITH MICROENCAPSULATED CHOKEBERRY POMACE EX [2025]
Šavikin, KatarinaFresh fruits of elderberry (Sambucus nigra L.) as unimproved potential of biologically active compounds
[2019]
Radojković, Marija M. GC-MS based metabolomics study of the resurrection plant Ramonda serbica
[2019]
Gođevac, Dejan Optimization of microwave assisted extraction of aronia berries by artificial neural network [2019]
Karabegović, Ivana T.Mulberry seeds oil as a new source of phytochemicals agents
[2019]
Radojković, Marija Fresh fruits of elderberry (Sambucus nigra L.) as unimproved potential of biologiclly active compounds
[2019]
Vujanović, Milena Encapsulation of anthocyanin-rich extract by freeze drying using different wall materials
[2019]
Kalušević, Ana M. Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbs [2019]
Lakićević H.S; Karabegović, Ivana T.Structural characterization of iridoid glycosides in leaves of Nepeta nuda l.
[2025]
Nikolić, Filip PRODUCTION OF DIETARY SUPPLEMENT BASED ON HONEY AND BILBERRY POMACE [2025]
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