Претрага
Резултати
The effects of thermal processes on the quality of preterm human milk
[2022]
Lugonja, Nikoleta In situ transformation of sucrose in maple syrup in order to produce fructo-oligosaccharide enriched product
[2022]
Veljković, Milica Cold gelation of leaf protein concentrate for nanoencapsulation of vitamins
[2022]
Pavlović, Neda Quality characteristics of oils from selected edible seeds [2022]
Dodevska, MargaritaEnzyme-assisted extraction of various bioactive components from blackcurrant (Ribes nigrum)
[2022]
Petrov Ivanković, Anja Solid-state cultivation of Penicillium sp. to produce xylanase for the extraction of xylooligosaccharides from soybean hulls [2022]
Šekuljica, Nataša Ž.Filteri
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