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Резултати

Prototype of an innovative vacuum dryer: comparative analysis of physical, chemical and biological properties of fruit dried with a vacuum dryer with a vacuum pump and with an ejector system (✓)   [2020]

Vakula, Anita  ; Šumić, Zdravko  ; Jokanović, Marija  ; Pavlić, Branimir  ; Daničić, Tatjana  ; Tepić Horecki, Aleksandra  

Book of abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton (✓)   [2020]

Dapčević Hadnađev, Tamara R.  ; Škrobot, Dubravka J.  ; Tomić, Jelena M.  ; Hadnađev, Miroslav S.  

Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol (✓)   [2020]

Radosavljević, Miloš  ; Lević, Steva  ; Pejin, Jelena  ; Belović, Miona  ; Pribić, Milana  ; Kocić-Tanackov, Sunčica  ; Mojović, Ljiljana  ; Đukić-Vuković, Aleksandra  ; Cvetanović, Aleksandra  ; Torbica, Aleksandra  ;
Nedović, Viktor  ;

Sambucus ebulus as a potent source of bioactive molecules with prominent biological activity (✓)   [2020]

Cvetanović, Aleksandra  ; Radosavljević, Miloš  ; Radojković, Marija  ; Vujanović, Milena  ; Petronijević, Mirjana  ; Stupar, Alena  ; Mišan, Aleksandra  

The influence of different sugars, dried lemon slices and peppermint on physicochemical and sensory properties of water kefir (✓)   [2020]

Daničić, Tatjana  ; Tepić Horecki, Aleksandra  ; Šumić, Zdravko  ; Vakula, Anita  

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