Претрага
Резултати
Prototype of an innovative vacuum dryer: comparative analysis of physical, chemical and biological properties of fruit dried with a vacuum dryer with a vacuum pump and with an ejector system (✓) [2020]
Vakula, Anita![](/image/people_icon_ico.png)
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Book of abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton (✓) [2020]
Dapčević Hadnađev, Tamara R.![](/image/people_icon_ico.png)
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Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol (✓) [2020]
Radosavljević, Miloš![](/image/people_icon_ico.png)
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Sambucus ebulus as a potent source of bioactive molecules with prominent biological activity (✓) [2020]
Cvetanović, Aleksandra![](/image/people_icon_ico.png)
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The influence of different sugars, dried lemon slices and peppermint on physicochemical and sensory properties of water kefir (✓) [2020]
Daničić, Tatjana![](/image/people_icon_ico.png)
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