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Резултати
A food grade multiple emulsion preparation by stirred cell membrane emulsification: optimization of the transmembrane pressure and the impeller rotational speed [2017]
Nikolovski, Branislava G.
; Bajac, Jelena D. ; Martinović, Ferenc L. ; Bogunović Nenad
Characterization of neutralisation sludge in a zero-waste-perspective (✓) [2017]
Gardić, Vojka R. ; Marković, Radmila T. ; Nobuyuki Masuda; Kovačević, Renata M. ; Stevanović, Zoran O. ; Jugović, Branimir Z. ; Gvozdenović, Milica M.
Improved extraction of soybean protein from defatted soybean flakes in terms of yield and protein functional properties (✓) [2017]
Knežević-Jugović, Zorica D. ; Šekuljica, Nataša Ž. ; Jovanović, Jelena R. ; Stefanović, Andrea B. ; Đurović, Sanja B.
Characteristics of anode slime obtained from secondary copper anodes with high Ni content [2017]
Marković, Radmila T. ; Bernd Friedrich; Stevanović, Jasmina S. ; Jugović, Branimir Z. ; Dimitrijević, Mile D. ; Gardić, Vojka R. ; Stevanović, Zoran O.
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