Претрага

Резултати

Antioxidative potential of the oyster mushroom (Pleurotus ostreatus) cultivated on wine cellar and straw substrate (✓) [2018]

Kozarski, Maja S. ; Maja Kozarski ; Anita Klaus ; Miomir Nikšić; Jovana Vunduk ; Doroški, Ana G.

Полифенолни и шећерни профил меда од хељде [2018]

Nešović, Milica M. ; Radoslav Daljević; Tosti, Tomislav B. ; Gašić, Uroš M. ; Živoslav Tešić

Determination of mineral content of spices by ICP-OES (✓) [2018]

Savić, Saša ; Petrović, Sanja ; Savić, Sanela ; Petronijević, Mirjana ; Cvetanović, Aleksandra ; Petronijević, Živomir

Antimikrobna svojstva ekstrakata čage (Inonotus obliquus) [2018]

Dušanka Popović; Predrag petrović; Nikšić, Miomir P. ; Klaus, Anita S.

Biactive properties of Greek garlic genotypes [2018]

Fernandes, Ângela; Petropoulos, Spyridon; Barros, Lillian; Ćirić, Ana ; Soković, Marina ; Ferreira, Isabel C. F. R.

Phenolic content and antioxidant activity of two Asplenium species: life cycle-specific patterns (✓) [2018]

Živković, Suzana T. ; Vuk Maksimović ; Milutinović, Milica S. ; Božunović, Jelena M. ; Aničić, Neda A. ; Šiler, Branislav T. ; Dragana Matekalo ; Danijela Mišić

Antioxidative potential of the Oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw supstrate [2018]

Doroški, Ana ; Kozarski, Maja ; Klaus, Anita ; Nikšić, Miomir; Vunduk, Jovana ; Djekic, Ilija

LAB in minced pork contaminated with Salmonella spp treated with oregano essential oil packaged in vacuum and MAP [2018]

Bošković, Marija D. ; Glišić, Milica A. ; Đorđević, Jasna P. ; Janjić, Jelena M. ; Ciric J; Glisic M ; Baltic M

Detekcija posttranslacionih modifikacija epitopa glavnih alergena kikirikija masenom spektrometrijom [2018]

Mihailović, Jelena D. ; Danijela Apostolović; Smiljanić, Katarina T. ; Tanja Ćirković Veličković

Microbiological quality of marinated vacuum-packaged chicken breast fillets (✓) [2018]

Glišić, Milica ; Bošković, Marija ; Baltić, Tatjana ; Đorđević, Jasna ; Janjić, Jelena ; Ćirić, Jelena; Baltić, Milan Ž.