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Резултати

Application of phytocompounds-loaded nanoemulsions in the active coatings and films for food packaging   [2021]

Salević, Ana  ; Milinčić, Danijel  ; Lević, Steva; Kostić, Aleksandar  ; Pešić, Mirjana  ; Nedović, Viktor  

CHARACTERIZATION OF MALTESE HONEY HARVESTED IN DIFFERENT SEASONS BY USING PHYSICOCHEMICAL PARAMETERS AND APPLIED MULTIVARIATE DATA ANALYSIS   [2021]

Nešović, Milica  ; Douglas, Adrian; Tosti, Tomislav  ; Trifković, Jelena  ; Attard, Evaraldo; Tešić, Živoslav ; Gašić, Uroš  

Characteristics of Pseudomonas spp. isolated from food of animal origin   [2021]

Savić-Radovanović, Radoslava  ; Rajić-Savić, Nataša; Gajić, Ina

GENTIAN ROOT: COMPARISON OF OPTIMIZED HEAT ASSISTED AND ULTRASOUND-ASSISTED EXTRACTION METHODS   [2021]

Mudrić, Jelena  ; Jovanović, Miloš  ; Živković, Jelena  ; Gardikis, Konstantinos; Šavikin, Katarina  

Thymus serpyllum extract loaded liposomes produced by proliposome method   [2021]

Jovanović, Aleksandra  ; Balanč, Bojana  ; Petrović, Predrag  ; Đorđević, Verica  ; Šavikin, Katarina  ; Zdunić, Gordana  ; Bugarski, Branko  

In situ production of xylooligosaccharides by Aspergillus tubingensis from corn cob   [2021]

Stojanović, Sanja  ; Ristović, Marina  ; Margetić, Aleksandra  ; Vujčić, Zoran  ; Dojnov, Biljana  

Potential utilization of citrus peel as a rich source of antioxidants   [2021]

Pintać Diandra  ; Bekvalac (Balog) Kristina  ; Orčić Dejan  ; Bajić Dejana  ; Mimica-Dukić Neda ; Lesjak Marija  

Chemical composition of commercially available bilberry-based juices   [2021]

Sazdanić, Darija  ; Torović, Ljilja  ; Cvejić, Jelena  

The evaluation of the antioxidant potential during the oxidative polymerization of polyphenol compounds induced by laccase enzyme   [2021]

Ilić, Nevena  ; Milić, Marija  ; Davidović, Slađana  ; Mihajlovski, Katarina  ; Dimitrijević-Branković, Suzana  

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