Претрага
Резултати
The occurrence and effects of aflatoxins in naturally contaminated complete feed for fattening turkeys (✓) [2014]
M. Kapetanov; Stojanov, Igor![](/image/people_icon_ico.png)
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Bioactive compounds of garlic, black pepper and hot red pepper (✓) [2014]
Puvača, Nikola![](/image/people_icon_ico.png)
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Utilization of protein and energy from feedmixtures containing different content of proteins in carp yearlings [2014]
Stanković, Marko![](/image/people_icon_ico.png)
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Effect of spice herbs in broiler chicken nutrition on productive performances (✓) [2014]
Puvača, Nikola![](/image/people_icon_ico.png)
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Impact of technological processes of animal feed production on vitamin A stability (✓) [2014]
Kostadinović, Ljiljana![](/image/people_icon_ico.png)
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A genetic base of utilization of maize kernel as a raw material in food production (✓) [2014]
Radosavljević, M.![](/image/people_icon_ico.png)
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The quality of corn stillage of bioethanol production (✓) [2014]
Kormanjoš, Šandor![](/image/people_icon_ico.png)
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Laboratory evaluation of a bacterial inoculant for ensiling alfalfa [2014]
D. Palić; Vukmirović, Đuro![](/image/people_icon_ico.png)
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Effect of population density on the development rate and the number of red flour beetle Tribolium castaneum (Herbst) offspring in complete animal feeds [2014]
Đukić, Nikola![](/image/people_icon_ico.png)
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The impact of benural S addition on chemical composition and quality of ensiled grape pomace (✓) [2014]
Đorđević, Nenad![](/image/people_icon_ico.png)
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