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The edible sulphur polypore mushroom, Laetiporus sulphureus as a natural source of antioxidants [2011]
Klaus, Anita S.![](/image/people_icon_ico.png)
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Steroids in wild mushroom extracts [2011]
Ibrahim Mujić; Zeković, Zoran![](/image/people_icon_ico.png)
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Medicinal mushroom polysaccharide extracts are possible sources of anti-oxidant food supplements [2011]
Kozarski, Maja![](/image/people_icon_ico.png)
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Antioxidant capacity of plum brandy with Ganoderma lucidum [2011]
Despotović, Saša![](/image/people_icon_ico.png)
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Antioxidant activities of two edible mushroom extracts: health benefits and risks (✓) [2011]
Grdović, Nevena M.![](/image/people_icon_ico.png)
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The edible sulphur polypore mushroom Laetiporus sulphureus as a natural source of antioxidants [2011]
Klaus, Anita![](/image/people_icon_ico.png)
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The Antioxidant Activity and Content of Selenium in Some Industrial Cultivated Mushrooms [2011]
Savić, Milena![](/image/people_icon_ico.png)
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Mineral Components and Trace Elements in Ethanolic and Supercritical Extract of Some Wild Mushrooms [2011]
Vidović, Senka![](/image/people_icon_ico.png)
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