Претрага
Резултати
Food markets visitors: a typology proposal (✓) [2016]
Crespi-Vallbona, Montserrat; Dimitrovski, Darko![](/image/people_icon_ico.png)
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Residents’ perceptions of wine tourism on the rural destinations development (✓) [2020]
Vuković, Darko![](/image/people_icon_ico.png)
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Eating habits and consumer food shopping behaviour during COVID-19 virus pandemic: insights from Serbia (✓) [2021]
Marinković, Veljko![](/image/people_icon_ico.png)
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The level of food safety knowledge among meat handlers [2016]
Šmigić, Nada![](/image/people_icon_ico.png)
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Application of health and taste attitude scales in Serbia (✓) [2015]
Grubor, Aleksandar![](/image/people_icon_ico.png)
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Evaluation of the agri-food supply chain risks: the circular economy context (✓) [2023]
Krstic, Mladen![](/image/people_icon_ico.png)
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Microbial profile of food contact surfaces in foodservice establishments [2016]
Djekić, Ilija![](/image/people_icon_ico.png)
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Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (✓) [2012]
Pajin, Biljana![](/image/people_icon_ico.png)
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Factors affecting choice and image of ethnic restaurants in Serbia (✓) [2015]
Marinković, Veljko![](/image/people_icon_ico.png)
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How trustful are food safety control measures - insight into their validation [2024]
Djekic, Ilija V![](/image/people_icon_ico.png)
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