Претрага
Резултати
Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of action (✓) [2015]
Puvača, Nikola![](/image/people_icon_ico.png)
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Autochthonous hen breeds in the Republic of Serbia - Banat Naked Neck and Sombor Crested [2013]
Milošević, N.; Perić, Lidija![](/image/people_icon_ico.png)
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Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production (✓) [2015]
Puvača, Nikola![](/image/people_icon_ico.png)
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Chelating forms of microelements in poultry nutrition (✓) [2014]
Puvača, Nikola![](/image/people_icon_ico.png)
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The epidemiological significance of duck meat as a source of Salmonella spp. a review (✓) [2021]
Ljubojević, Dragana![](/image/people_icon_ico.png)
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Modified incubation factors and thyroid hormones as a mediators of chicken muscle quality [2013]
Žikić, Dragan![](/image/people_icon_ico.png)
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Consumers Perception and Attitudes towards Table Eggs from Different Housing Systems: the Case Study from Serbia [2010]
Rodić, Vesna![](/image/people_icon_ico.png)
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The role, importance and toxicity of arsenic in poultry nutrition (✓) [2019]
Živkov Baloš, Milica![](/image/people_icon_ico.png)
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The role of gulls (Laridae) in the emergence and spreading of antibiotic resistance in the environment (✓) [2016]
Ljubojević, Dragana![](/image/people_icon_ico.png)
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Laying hen rearing systems: a review of major production results and egg quality traits [2014]
Rakonjac, Simeon![](/image/people_icon_ico.png)
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