Претрага
Резултати
Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015 (✓) [2017]
Janić Hajnal, Elizabet
; Kos, Jovana ; Krulj, Jelena ; Krstović, Saša ; Jajić, Igor ; Pezo, Lato ; Šarić, Bojana ; Milićević, Nataša
Influence of apple pomace inclusion on the process of animal feed pelleting (✓) [2017]
Maslovarić, Marijana ; Vukmirović, Đuro ; Pezo, Lato ; Čolović, Radmilo ; Jovanović, Rade ; Spasevski, Nedeljka ; Tolimir, Nataša
A review of the current situation of aflatoxin M1 in cows milk in Serbia: risk assessment and regulatory aspects [2017]
Milićević, Dragan ; Spirić, Danka ; Radičević, Tatjana ; Velebit, Branko ; Stefanović, Srđan ; Milojević, Lazar ; Janković, Saša
Development of a liquid chromatography-tandem mass spectrometric method for the simultaneous determination of tropane alkaloids and glycoalkaloids in crops (✓) [2011]
Jandrić, Zora; Rathor, M.N.; Švarc-Gajić, Jaroslava ; Maestroni, B.M.; Sasanya, J.J.; Đurica, R.; Cannavan, A.
Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia [2017]
Torović, LjILjA ; Dimitrov, Nina; Assunção, Ricardo; Alvito, Paula
Antioxidant activity of commercial food grade tannins exemplified in a wine model (✓) [2016]
Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja ; Kilmartin, Paul A.; Versari, Andrea
Fusarium toxins in corn food products: a survey of the Serbian retail market [2018]
Torović, LjILjA
Optimal conditions for determination of zinc bacitracin, polymyxin B, oxytetracycline and sulfacetamide in animal feed by micellar electrokinetic capillary chromatography [2008]
Injac, Rade; Mlinarić, Ales; Đorđević-Milić, Vukosava; Karljiković-Rajić, Katarina ; Štrukelj, Borut
Comparison of multiple mycotoxins in harvested maize samples in three years (2018-2020) in four continents [2022]
Raj, Jog; Farkas, Hunor; Jakovcevic, Zdenka; Medina, Angel; Magan, Naresh; Cepela, Robert; Vasiljevic, MarkoFree asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods (✓) [2017]
Žilić, Slađana ; Dodig, Dejan ; Vančetović, Jelena ; Basić, Zorica ; Titan, Primož; Đurić, Nenad ; Tolimir, Natasa
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