Претрага
Резултати
Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types-a preliminary study (✓) [2022]
Gordanić, Stefan![](/image/people_icon_ico.png)
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The use of different N sources for the treatment of permanent grassland and effect on forage quality [2019]
Simić, Aleksandar![](/image/people_icon_ico.png)
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Protein and carbohydrate fractions of common vetch-oat mixtures depending on stage of growth and seeding rate in the mixtures (✓) [2020]
Marković, Jordan![](/image/people_icon_ico.png)
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Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection (✓) [2017]
Moravčević, Đorđe![](/image/people_icon_ico.png)
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Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks (✓) [2020]
Delić, Jovana![](/image/people_icon_ico.png)
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Bioactive constituents of red and green lettuce grown under colour shade nets (✓) [2020]
Ilić, Zoran![](/image/people_icon_ico.png)
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Yield and quality of lettuce (Lactuca sativa L.) depending on variety and type of nitrogen fertilizer (✓) [2023]
Bošković-Rakočević, Ljiljana![](/image/people_icon_ico.png)
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Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons (✓) [2021]
Stojanović, Milica![](/image/people_icon_ico.png)
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Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen [2020]
Kostić, Aleksandar Ž.![](/image/people_icon_ico.png)
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Gene actions involved in the inheritance of yield related traits in bread wheat (Triticum aestivum L.) (✓) [2016]
Ljubičić, Nataša![](/image/people_icon_ico.png)
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