Претрага

Резултати

Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border [2019]

Horacek, Michal; Kolar, K; Hola, M; Tobolkova, B; Vaculovic, T; Philipp, Christian; Marosanovic, Biljana; Mikes, O; Polovka, M; Lojovic, M;

Belajova, E; Dasko, Lubomir; Jankura, E; Eder, P;

Effect of genotype x environment interactions of grapevine hybrids characteristics [2017]

Nikolić, Dragan T. ; Ranković Vasić, Zorica Z. ; Petrović, Aleksandar V. ; I. Radojevic; T. Jovanovic Cvetkovic; Sivčev, Branislava V.

Effect of aging on lees on the quality of rose sparkling wine from Serbia [2017]

Miljić, Uroš D. ; Puškaš, Vladimir S. ; Muzalevski, Ana B. ; S. Lukajić

Minitoring of pesticide residues in red grapes in Serbia by LC-MS/MS [2017]

Špirović Trifunović, Bojana D. ; Vuković, Gorica ; Sivčev, Branislava V. ; Brkić, Dragica V. ; Lazić, Sanja B.

Impact of bottling conditions and type of packaging on the changes in chromatic characteristics of young white wines [2017]

Puškaš, Vladimir S. ; Miljić, Uroš D.

The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine Prokupac [2017]

Malicanin, Marko ; Rac, Vladislav ; Rakić, Vesna

Behaviour of Millenial wine consumers in southern Serbia [2017]

Radovanović, Vladimir N. ; Petrović, Jelena S. ; Radovanović, Blaga C.

Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry (✓) [2019]

Smajlović, I.; Wang, D.; Turi, M.; Qiding, Z.; Futo, I.; Veres, M.; Sparks, K.L.; Sparks, J.P.; Jaksić, D. ; Vuković, Ana ;

Vujadinović, Mirjam ;

Investigation of geographic origin of wine from border regions: Results from investigation of two vintages [2019]

Horacek, Michal; Hola, M; Tobolkova, B; Kolar, K; Vaculovic, T; Mikes, O; Marosanovic, Biljana; Philipp, Christian; Lojovic, M; Polovka, M;

Belajova, E; Jankura, E;

Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling (✓) [2019]

Jordao, Antonio M; Costa, Filipa A; Fontes, Luisa; Correia, Ana C; Miljić, Uroš D ; Puskaš, Vladimir S ; Nunes, FM; Cosme, F