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Резултати

Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia   [2021]

Milišić, Kristina; Sivčev, Branislava; Štajner, Nataša; Jakše, Jernej; Matijašević, Saša  ; Nikolić, Dragan  ; Popović, Tatjana; Ranković-Vasić, Zorica  

The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines (✓)   [2020]

Ivanisevic, Dragoslav  ; Kalajdzic, Mladen  ; Drenjancevic, Mato; Puskas, Vladimir S; Korac, Nada S

Potential of non-<i>Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine (✓)   [2021]

Karabegović, Ivana  ; Malićanin, Marko  ; Danilović, Bojana  ; Stanojević, Jelena  ; Stamenković, Stojanović Sandra  ; Nikolić, Nada  ; Lazić, Miodrag 

Hexose efflux from the peeled grape berry   [2019]

Bozovic, Predrag; Rogiers, Suzy; Deloire, Alain

Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage (✓)   [2020]

Costa, Manuela; Fontes, Luisa; Correia, Ana; Miljić, Uroš  ; Jordão, António

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