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eNauka >  Results >  Phenolic composition, total phenolic content and antioxidant activity of parsley post-distillation residues
Title: Phenolic composition, total phenolic content and antioxidant activity of parsley post-distillation residues
Authors: Petrović, Marija  ; Gašić, Uroš  ; Natić, Maja; Veljović, Sonja  
Other contributors: Čupić, Željko; Anić, Slobodan; Ivanović-Šašić, Ana
Issue Date: 2024
Publication: Proceedings: 17th International Conference on Fundamental and Applied Aspects of Physical Chemistry: Physical Chemistry 2024, Vol. 2; 2024 Sep 23-27; Belgrade, Serbia
Publisher: Belgrade: Society of Physical Chemists of Serbia
Type: Conference Paper
ISBN: 978-86-82475-46-0 Search Idenfier
Collation: vol. II str. 667-670
DOI: 10.46793/Phys.Chem24II.667P
URI: https://enauka.gov.rs/handle/123456789/1000196
https://radar.ibiss.bg.ac.rs/handle/123456789/7744
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200051 (Institut za opštu i fizičku hemiju, Beograd)
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