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Microbial profiling of artisanal goat milk and cheese: Insights into virulence traits, metabolic activity, and biofilm formation
| Naziv: | Microbial profiling of artisanal goat milk and cheese: Insights into virulence traits, metabolic activity, and biofilm formation | Autori: | Markovic, Katarina G   ; Grujovic, Mirjana Z ; Stefanovic, Olgica D ; Cirkovic, Katarina G ; Radojevic, Ivana D ; Djukic, Vojislav; Djilas, Milan D; Markovic, Stefan |
Godina: | 2025 | Publikacija: | FOOD RESEARCH INTERNATIONAL | ISSN: | 0963-9969 Food Research International Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 221 str. 117434-117434 | DOI: | 10.1016/j.foodres.2025.117434 | WoS-ID: | 001566493800001 | Scopus-ID: | 2-s2.0-105014810623 | URI: | https://enauka.gov.rs/handle/123456789/1000251 | Projekat: | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200378, 451-03-137/2025-03/200122] COST Action [CA23152] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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