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| Title: | Microbiological hazards in culinary herbs and spices | Authors: | Janković, Mina   ; Torović, Ljilja |
Issue Date: | 2024 | Publication: | International Congress Food Technology, Quality and Safety, 5, Novi Sad, Srbija, 2024, 16. okt - 18. okt | Publisher: | Novi Sad, Srbija: University of Novi Sad, Institute of Food Technology in Novi Sad, Bulevar cara Lazara 1 21000 Novi Sad Republic of Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 230-230 | DOI: | 10.5281/zenodo.17225630 | URI: | https://enauka.gov.rs/handle/123456789/1000474 | Metadata source: | (Preuzeto iz KNR-a) Torović, Ljilja | M-category: | Mp. category will be shown later |
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