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Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices
| Naziv: | Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices | Autori: | Mina, Zobabalo Progress; Kaseke, Tafadzwa; Fadiji, Tobi; Silue, Yardjouma; Fawole, Olaniyi Amos | Godina: | 2025 | Publikacija: | FRONTIERS IN HORTICULTURE | ISSN: | 2813-3595  Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 3 | DOI: | 10.3389/fhort.2024.1447957 | WoS-ID: | 001572629300001 | Scopus-ID: | 2-s2.0-105007801072 | URI: | https://enauka.gov.rs/handle/123456789/1000858 | Projekat: | National Research Foundation of South Africa [SPAR231013155231] Gauteng Department of Agriculture and Rural Development University Research Committee at the University of Johannesburg |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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