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eNauka >  Results >  The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat
Title: The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat
Authors: Nedeljković, Aleksandar; Maggiolino, Aristide; Rocchetti, Gabriele; Sun, Weizheng; Heinz, Volker; Tomašević, Ivana D  ; Đorđević, Vesna  ; Tomašević, Igor  
Issue Date: 2025
Publication: FOODS
ISSN: 2304-8158 Foods Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 14 br. 17 str. 3084-3084
DOI: 10.3390/foods14173084
WoS-ID: 001570048300001
Scopus-ID: 2-s2.0-105015990517
URI: https://enauka.gov.rs/handle/123456789/1000859
https://aspace.agrif.bg.ac.rs/handle/123456789/7510
URL: https://aspace.agrif.bg.ac.rs/handle/123456789/7510
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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